Plinia edulis
| Common names | Cambucá |
|---|---|
| Scientific name | Plinia edulis |
| Genus | Plinia |
| Family | Myrtaceae |
| Order | Myrtales |
| Habit | Small evergreen tree |
| Mature size | About 5–10 m tall; bole 30–40 cm in diameter |
| Years to fruit | Not established; no bearing-age range is given |
Plinia edulis, commonly called cambucá, is an evergreen fruit tree in the myrtle family, Myrtaceae. The accepted scientific identity is Plinia edulis, a species native to South America. [1] [2]
Description[edit | edit source]
The tree has a dense, pyramidal crown and a short bole that branches low. It grows about 5–10 metres tall, with a trunk that may reach 30–40 cm in diameter. [3]
Cultivation[edit | edit source]
Soil and water[edit | edit source]
In its natural range, Plinia edulis occurs on alluvial plains and at the bases of moist slopes in dense primary rainforest. A deep, fertile, humus-rich soil suits the species; the horticultural account also notes a high requirement for iron. These habitat and soil observations indicate that cultivation should combine reliable moisture and abundant organic matter with drainage that prevents prolonged stagnation. [3]
Sun and humidity[edit | edit source]
The species is associated with humid rainforest conditions and grows best with some shade. A sheltered position with warm, humid air and protection from drying exposure is more consistent with its native setting than an exposed, dry site. [3]
Seasonal changes[edit | edit source]
The species is evergreen and associated with humid, subtropical to tropical conditions. Flowering, fruiting, and dormancy schedules are not established here; irrigation should therefore be adjusted to local rainfall while maintaining moisture during active growth. [3]
Propagation[edit | edit source]
Propagation is by seed. Seed has very short viability and should be sown as soon as it is ripe. Germination is reported at usually more than 40 percent, with sprouting in about 40–100 days; seedlings grow slowly and are usually ready for planting out within about 10 months of germination. [3]
Flowering, fruiting, and harvest[edit | edit source]
The fruit reaches about 4 cm in diameter and contains one large seed. A dependable species-specific bearing age and harvest calendar are not established, so years to fruit should not be treated as a fixed value. [3]
Fruit and uses[edit | edit source]
The fruit is eaten raw or cooked. Its pulp is described as succulent with a sweet-acidic flavour, and the fruit is gathered from the wild for local use and sometimes cultivated in domestic orchards. [3]
The wood is moderately heavy and elastic, with medium durability. It is used for tool handles, agricultural tools, precision instruments, and cabinet making. [3]