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Eugenia candolleana

From Wikifruit.com
Rainforest plum (Eugenia candolleana)
Eugenia candolleana fruit, flower, or plant habit. Wikimedia Commons file page.
Scientific name Eugenia candolleana
Genus Eugenia
Family Myrtaceae
Order Myrtales
Fruit type Berry
Growth form Small evergreen tree or shrub
Climate and hardiness Warm subtropical to tropical
Mature height About 4–7 m
Mature width N/A
Soil Moist soil in its Atlantic-forest range; pH and drainage limits are N/A
Water Even moisture during establishment and fruit development
Sun Full sun to partial shade; more sun generally improves fruiting
Germination Fresh seed; do not dry
Years to fruit N/A
Pollination N/A
Harvest Fruit up to about 3 cm; regional harvest calendar N/A

Description[edit | edit source]

Eugenia candolleana leaves, fruit, cut fruit, and seed, as identified on the Commons file page.

Rainforest plum is a semideciduous Brazilian Myrtaceae tree with an open crown, generally about 4 to 7 m tall. It is associated with Atlantic rainforest, especially nearer the coast, and bears dark fruits reported at up to about 3 cm in diameter.

The accepted genus, family, and order are Eugenia, Myrtaceae, and Myrtales. Common names may cover related taxa; check the scientific name before transferring cultivation advice.

Cultivation[edit | edit source]

Rainforest plum is a slow-growing tree of moist Atlantic-forest vegetation in eastern Brazil. The species account reports success in full sun and some shade, but gives little evidence for a universal container or cold-hardiness prescription. Maintain root-zone moisture and protect young plants from drying while avoiding stagnant media.

Soil and water[edit | edit source]

Native records emphasize moist soil; species-specific pH and drainage limits are not well documented. A humus-rich, aerated medium is a reasonable cultivation translation, but it should be treated as guidance rather than a measured native-soil requirement.

Sun and humidity[edit | edit source]

Full sun or some shade is reported. The Atlantic-forest association supports warm, humid-air cultivation with airflow around the foliage.

Seasonal changes[edit | edit source]

The species is described as semideciduous, but a dependable flowering or harvest calendar is not documented in the reviewed sources. Expect growth and fruiting to follow local rainfall and temperature, and record the timing of each selection rather than applying a fixed season.

Propagation[edit | edit source]

Seed should be sown fresh in partial shade. A Brazilian tree reference reports germination beginning in about 40 to 50 days with a rate only a little over 10%, followed by slow seedling growth. Species-specific evidence for grafting or cuttings is limited, so clonal claims should remain provisional.

Flowering, fruiting, and harvest[edit | edit source]

The available species account describes fruit up to about 3 cm across but does not establish a universal flowering or harvest season. Harvest timing and years to fruit are therefore N/A at species level in this article.

Fruit and uses[edit | edit source]

The fruit is eaten raw or made into marmalade. The available description characterizes the pulp as firm, thick, succulent, sweet, and pleasant; fruit diameter is reported up to about 3 cm.

Photos[edit | edit source]

Eugenia candolleana fruit close-up. Eugenia candolleana flower buds and immature fruit.

References[edit | edit source]

Image credits[edit | edit source]