Plinia cauliflora: Difference between revisions
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! colspan="2" style="background: #e8e8e8;" | Jaboticaba (''Plinia cauliflora '') | |||
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| colspan="2" style="text-align: center;" | [[File:Jaboticaba Myrciaria cauliflora fruit 2.jpg | | colspan="2" style="text-align: center;" | [[File:Jaboticaba Myrciaria cauliflora fruit 2.jpg|250px|Plinia cauliflora fruit, flower, or plant habit. Wikimedia Commons file page.]] | ||
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! Scientific name | ! Scientific name | ||
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== | == Description == | ||
Jaboticaba is a cauliflorous Myrtaceae tree whose dark berries emerge directly from the trunk and older branches. Plinia cauliflora is one of the best-known cultivated species and is widely grown as a collectible fruit tree. | Jaboticaba is a cauliflorous Myrtaceae tree whose dark berries emerge directly from the trunk and older branches. Plinia cauliflora is one of the best-known cultivated species and is widely grown as a collectible fruit tree. | ||
The accepted genus, family, and order are [[Plinia]], [[Myrtaceae]], and [[Myrtales]]. Common names may cover related taxa; check the scientific name before transferring cultivation advice. | The accepted genus, family, and order are [[Plinia]], [[Myrtaceae]], and [[Myrtales]]. Common names may cover related taxa; check the scientific name before transferring cultivation advice.<sup id="cite_ref-1">[[#cite_note-1|[1]]]</sup> | ||
== | == Cultivation == | ||
Jabuticaba is native to humid southeastern Brazilian forest and commonly grows beside streams or in deep, moisture-retentive soils. It tolerates regular moisture better than many fruit trees but still needs aeration and protection from prolonged drought. | Jabuticaba is native to humid southeastern Brazilian forest and commonly grows beside streams or in deep, moisture-retentive soils. It tolerates regular moisture better than many fruit trees but still needs aeration and protection from prolonged drought. | ||
Its native Atlantic-forest settings are humid and often rich in organic matter. Growth is slower on dry, alkaline, or frequently root-disturbed sites. Maintain an evenly moist root zone, avoid salt accumulation, and give the trunk room for flowering clusters. | Its native Atlantic-forest settings are humid and often rich in organic matter. Growth is slower on dry, alkaline, or frequently root-disturbed sites. Maintain an evenly moist root zone, avoid salt accumulation, and give the trunk room for flowering clusters. | ||
=== Soil === | === Soil and water === | ||
Deep, organic, acidic to slightly acidic soil with reliable drainage and moisture. | Deep, organic, acidic to slightly acidic soil with reliable drainage and moisture. | ||
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== Propagation == | == Propagation == | ||
Fresh seed is the standard route but seedlings are slow and variable in time to fruit. Air-layering and grafting are used for selected trees; clonal plants are valuable where early fruiting or known fruit quality matters. | Fresh seed is the standard route but seedlings are slow and variable in time to fruit. Air-layering and grafting are used for selected trees; clonal plants are valuable where early fruiting or known fruit quality matters. | ||
== Flowering, fruiting, and harvest == | == Flowering, fruiting, and harvest == | ||
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== Fruit and uses == | == Fruit and uses == | ||
Ripe berries are eaten fresh and ferment quickly. They make excellent juice, jelly, wine, liqueur, and preserves. The dark skin contributes color and tannin to processed products. | Ripe berries are eaten fresh and ferment quickly. They make excellent juice, jelly, wine, liqueur, and preserves. The dark skin contributes color and tannin to processed products. | ||
== Photos == | == Photos == | ||
[[File:Plinia cauliflora 5.jpg|280px|Field view or fruit detail of Plinia cauliflora. Wikimedia Commons file page.]] | |||
== References == | |||
= | * <span id="cite_note-1"></span>[[#cite_ref-1|↑]] '''[1]''' [https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:203847-2 Plants of the World Online]. | ||
== Image credits == | == Image credits == | ||
* [https://commons.wikimedia.org/wiki/File:Jaboticaba_Myrciaria_cauliflora_fruit_2.jpg Jaboticaba Myrciaria cauliflora fruit 2.jpg] — Wikimedia Commons file page; creator and license are recorded on the source page. | * [https://commons.wikimedia.org/wiki/File:Jaboticaba_Myrciaria_cauliflora_fruit_2.jpg Jaboticaba Myrciaria cauliflora fruit 2.jpg] — Wikimedia Commons file page; creator and license are recorded on the source page. | ||
* [https://commons.wikimedia.org/wiki/File:Plinia_cauliflora_5.jpg Plinia cauliflora 5.jpg] — Wikimedia Commons file page; creator and license are recorded on the source page. | * [https://commons.wikimedia.org/wiki/File:Plinia_cauliflora_5.jpg Plinia cauliflora 5.jpg] — Wikimedia Commons file page; creator and license are recorded on the source page. | ||
Latest revision as of 00:24, 28 August 2026
| Jaboticaba (Plinia cauliflora ) | |
|---|---|
| |
| Scientific name | Plinia cauliflora |
| Genus | Plinia |
| Family | Myrtaceae |
| Order | Myrtales |
| Fruit type | Berry |
| Growth form | Small evergreen tree |
| Climate and hardiness | Warm subtropical to tropical; tolerates light cool weather when established |
| Mature height | 5–12 m in ground; smaller in containers |
| Mature width | 4–8 m |
| Soil | Deep, organic, acidic to slightly acidic soil with reliable drainage and moisture |
| Water | Consistent moisture; drought reduces growth and flowering |
| Sun | Full sun to light shade; shelter from drying winds |
| Germination | 20–40 days from fresh seed; seed should not be dried |
| Years to fruit | 6–10 years from seed; grafted plants may fruit sooner |
| Pollination | Flowers are insect-pollinated; more than one genetic plant can improve production |
| Harvest | Often several flushes per year in warm climates; main crop follows flowering |
Description[edit | edit source]
Jaboticaba is a cauliflorous Myrtaceae tree whose dark berries emerge directly from the trunk and older branches. Plinia cauliflora is one of the best-known cultivated species and is widely grown as a collectible fruit tree.
The accepted genus, family, and order are Plinia, Myrtaceae, and Myrtales. Common names may cover related taxa; check the scientific name before transferring cultivation advice.[1]
Cultivation[edit | edit source]
Jabuticaba is native to humid southeastern Brazilian forest and commonly grows beside streams or in deep, moisture-retentive soils. It tolerates regular moisture better than many fruit trees but still needs aeration and protection from prolonged drought.
Its native Atlantic-forest settings are humid and often rich in organic matter. Growth is slower on dry, alkaline, or frequently root-disturbed sites. Maintain an evenly moist root zone, avoid salt accumulation, and give the trunk room for flowering clusters.
Soil and water[edit | edit source]
Deep, organic, acidic to slightly acidic soil with reliable drainage and moisture.
Sun and humidity[edit | edit source]
Full sun to light shade; shelter from drying winds. Native habitat and airflow matter as much as light intensity; avoid enclosing humid foliage without ventilation.
Seasonal changes[edit | edit source]
Native forests have a warm wet season and a less rainy interval. Jaboticaba responds to renewed moisture after a drier pause, and cultivated trees may flower repeatedly if water is managed consistently. In cool subtropics, flowering and fruiting concentrate in the warm season.
Propagation[edit | edit source]
Fresh seed is the standard route but seedlings are slow and variable in time to fruit. Air-layering and grafting are used for selected trees; clonal plants are valuable where early fruiting or known fruit quality matters.
Flowering, fruiting, and harvest[edit | edit source]
Often several flushes per year in warm climates; main crop follows flowering. Flowering and ripening are strongly affected by latitude, cultivar, rootstock, rainfall, and temperature; local records are more useful than a single universal calendar.
Fruit and uses[edit | edit source]
Ripe berries are eaten fresh and ferment quickly. They make excellent juice, jelly, wine, liqueur, and preserves. The dark skin contributes color and tannin to processed products.
Photos[edit | edit source]
References[edit | edit source]
Image credits[edit | edit source]
- Jaboticaba Myrciaria cauliflora fruit 2.jpg — Wikimedia Commons file page; creator and license are recorded on the source page.
- Plinia cauliflora 5.jpg — Wikimedia Commons file page; creator and license are recorded on the source page.
