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Adansonia digitata

From Wikifruit.com
African baobab (Adansonia digitata)
Adansonia digitata bark in Selous Game Reserve, Tanzania
Scientific name Adansonia digitata [1]
Common names African baobab; baobab
Genus Adansonia
Family Malvaceae
Order Malvales [2]
Growth form Deciduous, pachycaulous tree
Native range Sub-Saharan Africa and southern Arabia [2]
Mature size About 20 m in a cultivation account [3]
Climate and site African thorn savanna and related dry woodland; 4–10 dry months in the habitat account [4]
Propagation Seed; staged shade-to-sun acclimation is documented [5]
Fruit Edible fruit used in drinks [3]
Harvest April–May in southern Africa [4]

Adansonia digitata is a deciduous, drought-adapted baobab of African thorn savannas and related dry woodland. It sheds its leaves during the dry season and stores water in its swollen trunk, so cultivation should follow its active-season and dry-season rhythm rather than keeping it continuously wet. [2] [4]

Description[edit | edit source]

This species forms a pachycaulous tree with a very thick trunk and can reach about 20 m. Its native distribution extends across much of sub-Saharan Africa and into southern Arabia. [2] [3]

Cultivation[edit | edit source]

Soil and water[edit | edit source]

Adansonia digitata occurs in thorn-savanna settings across a range of soils and is associated in the habitat account with sites having a high water table. A cautious cultivation inference is to provide a freely draining root zone with dependable moisture access during active growth, while avoiding prolonged saturation in containers; drought adaptation should not be treated as proof of tolerance for stagnant water. [4]

Sun and humidity[edit | edit source]

The species is associated with open, seasonally dry thorn savanna rather than closed wet forest. Established plants therefore suit high light and good airflow. Young seedlings need staged light acclimation: the documented sequence begins with shade, moves through half shade, and ends in full sun. [4] [5]

Seasonal changes[edit | edit source]

The native climate includes a pronounced dry season lasting about 4–10 months, during which the tree loses its leaves and relies on stored trunk water. As a cultivation inference, irrigation should be reduced during the leafless dry-season phase and increased only as active growth resumes; the exact schedule depends on temperature, container size, and drainage. Southern-African flowering is recorded from October through December and fruiting from April through May, but those months are regional rather than a universal calendar for the species. [2] [4]

Propagation[edit | edit source]

Propagation is by seed. After emergence, the documented nursery sequence keeps seedlings shaded for 8 days, moves them to half shade for 4–7 days, and then exposes them to full sun. Transplanting is delayed until seedlings are 3–4 months old and 40–50 cm tall. [5]

Flowering, fruiting, and harvest[edit | edit source]

In the southern-African regional account, flowering occurs from October through December and fruiting from April through May. Pollination involves nocturnal animals including bats and bush babies, with insects also recorded as visitors. The flowering and fruiting months should be shifted to the local wet/dry or warm/cool cycle rather than copied as a fixed global schedule. [3] [4]

Fruit and uses[edit | edit source]

The fruit is edible and is used in drinks. That food-use record does not by itself establish safety for every preparation, so it should not be extended to medicinal or other health claims. [2] [3]

References[edit | edit source]

Image credits[edit | edit source]

  • Adansonia digitata Bark Selous Game Reserve.jpg — subject: Adansonia digitata bark in Selous Game Reserve, Tanzania; photographer Awinch1001; own work; CC0 (Creative Commons Zero/Public Domain Dedication). File page.