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Calophyllum macrocarpum

From Wikifruit.com
Calophyllum macrocarpum
Scientific name Calophyllum macrocarpum[1]
Genus Calophyllum
Family Calophyllaceae
Order Malpighiales
Growth form Evergreen tree[2]
Mature size Usually 8–45 m; occasionally to 60 m[2]
Native range Southeast Asia, including Thailand, Malaysia, and Indonesia[2]
Propagation Seed[2]
Fruit use Reported edible and locally harvested[2]

Calophyllum macrocarpum is an evergreen tree reported from Southeast Asia, including Thailand, Malaysia, and Indonesia.[2]

Description[edit | edit source]

The species is reported as a large tree, usually 8–45 m tall and occasionally reaching 60 m.[2] A plant checklist records Calophyllum macrocarpum with the 1874 Flora Britannica India protologue and marks it as known only from the type collection; that narrow checklist note should not be treated as a complete modern distribution record.[3]

Cultivation[edit | edit source]

The species is associated with Southeast Asian forest habitats. Warm, humid conditions with protection from frost are a cautious habitat-based starting point, not a tested hardiness limit.[2]

Soil and water[edit | edit source]

A moisture-retentive, organic soil with reliable drainage is a reasonable habitat-based starting point for a forest tree of this kind. Avoid treating that inference as a measured soil or irrigation requirement for C. macrocarpum.

Sun and humidity[edit | edit source]

Warm, humid air and protection from cold exposure are prudent starting conditions. The source record does not provide a species-tested light threshold, so exposure should not be assigned a fixed full-sun or shade prescription.

Seasonal changes[edit | edit source]

As an evergreen tropical tree, it should not be expected to have a temperate-style winter dormancy. Keep moisture more even during warm active growth and avoid prolonged saturation during cooler or less active periods; this is a conservative habitat-based interpretation rather than a documented seasonal schedule.

Propagation[edit | edit source]

Seed is the documented propagation route for this species.[2] A germination time, seed-storage tolerance, and species-specific sowing treatment should not be assumed from that propagation record.

Flowering, fruiting, and harvest[edit | edit source]

Local harvest of the fruit is reported.[2] Flowering timing, pollination requirements, bearing age, and reliable ripeness cues should be treated as unresolved rather than assigned fixed values.

Fruit and uses[edit | edit source]

The fruit is reported as edible and locally harvested.[2] This report does not by itself establish food safety. The directly examined laboratory literature concerns stem-bark extracts and in-vitro cytotoxicity, not edible fruit; those results cannot be used as evidence that the fruit is safe or unsafe to eat.[4][5]

References[edit | edit source]