Artocarpus lacucha
| Lakoocha (Artocarpus lacucha) | |
|---|---|
| |
| Scientific name | Artocarpus lacucha [1] |
| Common name | Mai had [2] |
| Genus | Artocarpus |
| Family | Moraceae |
| Order | Rosales |
| Growth form | Deciduous fruit tree |
| Native range | South and Southeast Asia, from China and India through mainland Southeast Asia to Indonesia [3] |
| Mature size | About 6–18 m [3] |
| Climate/site | Humid tropical; forest sites from near sea level to about 1,800 m [3] |
| Propagation | Fresh seed; root cuttings; air layering [3] |
| Fruit | Sub-acid, up to about 7.5 cm long [3] |
| Harvest | Gathered or locally marketed; timing follows locality and plant condition [3] |
Artocarpus lacucha is a deciduous Asian fruit tree known as lakoocha and monkey jack. It develops a dense, spreading crown and is grown or gathered mainly for its edible fruit. [3] GBIF lists Artocarpus lacucha as an accepted species. [4]
Description[edit | edit source]
The tree is usually about 6–18 m tall and develops a broad, dense crown. Its native habitats include evergreen, semievergreen, and moist deciduous forests; limestone mountain forest is recorded in southern Yunnan, and the species occurs to about 1,800 m in other parts of its range. [3]
Cultivation[edit | edit source]
Soil and water[edit | edit source]
In nature, Artocarpus lacucha occurs in forest soils, including limestone mountain settings. Begin with deep, permeable soil that holds moisture without remaining stagnant. Maintain dependable moisture during establishment, especially for container plants, while preserving good drainage. [3]
Sun and humidity[edit | edit source]
The species is associated with humid tropical conditions. Young plants benefit from shade and a sheltered site; keep new plantings evenly watered while they establish before exposing them to more open conditions. [3]
Seasonal changes[edit | edit source]
The tree is deciduous, so irrigation and protection should follow the seasonal rhythm of the local climate. During a drier interval, maintain even moisture for young trees and container specimens without turning the root zone stagnant. Flowering and harvest timing vary with locality and plant condition. [3]
Propagation[edit | edit source]
Seed loses viability quickly and is best sown as soon as it is ripe. Fresh seed germinates best at about 24–27 °C; seedlings can be raised in containers and planted out at roughly 20–25 cm tall. Root cuttings and air layering are also recorded propagation methods. [3]
A laboratory study published under the name Artocarpus lakoocha compared BAP and meta-topolin on MS medium. BAP gave better shoot multiplication; 0.5 mg L−1 BAP produced a reported mean of 5.42 shoots, 2.25 cm shoot length, and 2.48 nodes after six months, while higher concentrations produced callus. This result describes an in-vitro experiment and does not validate outdoor root-cutting or air-layering performance. [5]
Flowering, fruiting, and harvest[edit | edit source]
Fruit is gathered from wild trees and sold in local markets in parts of the range. Harvest timing follows locality and plant condition rather than a single schedule. [3]
Fruit and uses[edit | edit source]
The fruit has a pleasant sub-acid flavor and may be eaten raw; it is also used in curries and chutneys. Fruits may reach about 7.5 cm in length. The male inflorescence is acidic and astringent and is sometimes pickled or included in curry mixtures. [3]
Photos[edit | edit source]
References[edit | edit source]
- ↑ [5] Gupta and Biraji, In vitro propagation of Artocarpus lakoocha Roxb.: effect of meta-topolin on shoot parameters.
Image credits[edit | edit source]
- Artocarpus lacucha KR.JPG — Krish Dulal, CC BY-SA 3.0; individual file page. Caption: a twig of Artocarpus lacucha in Nepal.
- Artocarpus lacucha Buch.- Ham.jpg — Silviculture South, CC BY-SA 4.0; individual file page. Caption: Artocarpus lacucha foliage and young growth.
- Artocarpus lacucha বহঁত.jpg — Chiring chandan, CC BY-SA 4.0; individual file page. Caption: Artocarpus lacucha plant material.
