Elaeagnus latifolia: Difference between revisions
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| colspan="2" style="text-align: center;" | [[File:Elaeagnus latifolia (bastard oleaster) 2.jpg|thumb|center|250px|Elaeagnus latifolia fruit, flower, or plant habit. Wikimedia Commons file page.]] | |||
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! colspan="2" style="background: #e8e8e8;" | So-Shang (''Elaeagnus latifolia '') | ! colspan="2" style="background: #e8e8e8;" | So-Shang (''Elaeagnus latifolia '') | ||
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== Growing == | == Growing == | ||
So-Shang is a broad-leaved oleaster of warm Asian forest margins. Its fruiting habit is better suited to warm subtropical conditions than hard-freezing sites; use fertile, well-drained soil and shelter from drying wind. | |||
The species occurs in humid subtropical and tropical regions, often in upland or forest-edge conditions. It appreciates organic matter and drainage, but its nitrogen-fixing relatives can give the impression that it needs little care; fruiting plants still benefit from regular moisture and sun. | The species occurs in humid subtropical and tropical regions, often in upland or forest-edge conditions. It appreciates organic matter and drainage, but its nitrogen-fixing relatives can give the impression that it needs little care; fruiting plants still benefit from regular moisture and sun. | ||
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The tart fruit is eaten fresh when fully colored and can be made into preserves, sauces, beverages, and mixed-fruit products. It is mainly grown as a specialty fruit rather than a large commercial crop. | The tart fruit is eaten fresh when fully colored and can be made into preserves, sauces, beverages, and mixed-fruit products. It is mainly grown as a specialty fruit rather than a large commercial crop. | ||
== Commentary == | == Commentary == | ||
Growers are invited to share observations about So-Shang on the [[Talk:Elaeagnus latifolia|talk page]], especially climate, provenance, propagation method, plant age, flowering season, and fruit quality. | Growers are invited to share observations about So-Shang on the [[Talk:Elaeagnus latifolia|talk page]], especially climate, provenance, propagation method, plant age, flowering season, and fruit quality. | ||
== Photos == | |||
The images above show documented fruit, flower, or plant-habit views. See the individual Commons file pages in the image credits for authorship and license details. | |||
== Sources == | == Sources == | ||
* [https://tropical.theferns.info/viewtropical.php?id=Elaeagnus+latifolia Useful Tropical Plants: Elaeagnus latifolia] | * [https://tropical.theferns.info/viewtropical.php?id=Elaeagnus+latifolia Useful Tropical Plants: Elaeagnus latifolia] | ||
* [https://pfaf.org/user/Plant.aspx?LatinName=Elaeagnus%20latifolia Plants For A Future: Elaeagnus latifolia] | * [https://pfaf.org/user/Plant.aspx?LatinName=Elaeagnus%20latifolia Plants For A Future: Elaeagnus latifolia] | ||
== Image credits == | |||
* [https://commons.wikimedia.org/wiki/File:Elaeagnus_latifolia_(bastard_oleaster)_2.jpg Elaeagnus latifolia (bastard oleaster) 2.jpg] — Wikimedia Commons file page; creator and license are recorded on the source page. | |||
[[Category:Fruits]] | [[Category:Fruits]] | ||
[[Category:Elaeagnaceae]] | [[Category:Elaeagnaceae]] | ||
[[Category:Elaeagnus]] | [[Category:Elaeagnus]] | ||
Revision as of 15:57, 4 August 2026
So-Shang (Elaeagnus latifolia; also So-Shang; Indian oleaster; broad-leaved oleaster) is a Elaeagnaceae fruit plant grown for its drupe-like fruit. This page treats the accepted species name as canonical and uses the common name as a navigational alias.
| So-Shang (Elaeagnus latifolia ) | |
|---|---|
| Scientific name | Elaeagnus latifolia |
| Genus | Elaeagnus |
| Family | Elaeagnaceae |
| Order | Rosales |
| Fruit type | Drupe-like fruit |
| Growth form | Evergreen shrub or small tree |
| Climate and hardiness | Subtropical to tropical highland; tolerates some cool weather |
| Mature height | 3–8 m |
| Mature width | 3–6 m |
| Soil | Well-drained soil, including poorer or acidic ground; avoid stagnant wetness |
| Water | Moderate moisture; more during establishment and fruiting |
| Sun | Full sun to light shade |
| Germination | Fresh seed; seed may be slow and variable |
| Years to fruit | Several years from seed; grafted timing not widely standardized |
| Pollination | Insect-pollinated; plant behavior varies by seed source |
| Harvest | Regional warm-season crop, often during spring or early summer |
Identification and description
So-Shang is an Asian Elaeagnus grown for oblong red fruits with a tart, aromatic flavor. It is a niche fruit for collectors and warm-climate growers and should not be confused with the common ornamental oleasters.
The accepted genus, family, and order are Elaeagnus, Elaeagnaceae, and Rosales. Common names may cover related taxa; check the scientific name before transferring cultivation advice.
Growing
So-Shang is a broad-leaved oleaster of warm Asian forest margins. Its fruiting habit is better suited to warm subtropical conditions than hard-freezing sites; use fertile, well-drained soil and shelter from drying wind.
The species occurs in humid subtropical and tropical regions, often in upland or forest-edge conditions. It appreciates organic matter and drainage, but its nitrogen-fixing relatives can give the impression that it needs little care; fruiting plants still benefit from regular moisture and sun.
Soil
Well-drained soil, including poorer or acidic ground; avoid stagnant wetness.
Sun and humidity
Full sun to light shade. Native habitat and airflow matter as much as light intensity; avoid enclosing humid foliage without ventilation.
Seasonal changes
Native populations experience warm wet seasons and a cooler or drier interval. Flowering and fruiting are seasonal outside the equatorial tropics. Keep young plants protected from hard freezes and avoid heavy irrigation during cool weather.
Propagation
Seed is the common route, though seedlings vary. Explore clonal propagation only from documented superior plants because vernacular names and nursery labels can cover more than one Elaeagnus taxon.
Flowering, fruiting, and harvest
Regional warm-season crop, often during spring or early summer. Flowering and ripening are strongly affected by latitude, cultivar, rootstock, rainfall, and temperature; local records are more useful than a single universal calendar.
Fruit and uses
The tart fruit is eaten fresh when fully colored and can be made into preserves, sauces, beverages, and mixed-fruit products. It is mainly grown as a specialty fruit rather than a large commercial crop.
Commentary
Growers are invited to share observations about So-Shang on the talk page, especially climate, provenance, propagation method, plant age, flowering season, and fruit quality.
Photos
The images above show documented fruit, flower, or plant-habit views. See the individual Commons file pages in the image credits for authorship and license details.
Sources
Image credits
- Elaeagnus latifolia (bastard oleaster) 2.jpg — Wikimedia Commons file page; creator and license are recorded on the source page.
