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'''Dragon fruit''' ('''''Selenicereus undatus'''''; also pitaya; white-fleshed pitaya; strawberry pear) is a Cactaceae fruit plant grown for its berry. This page treats the accepted species name as canonical and uses the common name as a navigational alias.
'''Dragon fruit''' ('''''Selenicereus undatus'''''; also pitaya; white-fleshed pitaya; strawberry pear) is a Cactaceae fruit plant grown for its berry.


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== Identification and description ==
== Identification and description ==
A fast-growing, night-blooming cactus with triangular, winged stems and large white flowers. The oval red or pink fruit has white flesh and many small black seeds. The name dragon fruit covers several cultivated Selenicereus species; this page is for the widely grown white-fleshed species.
A fast-growing, night-blooming cactus with triangular, winged stems and large white flowers. The oval red or pink fruit has white flesh and many small black seeds. The name dragon fruit covers several cultivated ''Selenicereus'' species; the most widely grown is the white-fleshed species.


The accepted genus, family, and order are [[Selenicereus]], [[Cactaceae]], and [[Caryophyllales]]. Common names may cover related taxa; check the scientific name before transferring cultivation advice.
The accepted genus, family, and order are [[Selenicereus]], [[Cactaceae]], and [[Caryophyllales]]. Common names may cover related taxa; check the scientific name before transferring cultivation advice.

Latest revision as of 02:58, 5 August 2026

Dragon fruit (Selenicereus undatus; also pitaya; white-fleshed pitaya; strawberry pear) is a Cactaceae fruit plant grown for its berry.

Selenicereus undatus fruit, flower, or plant habit. Wikimedia Commons file page.
Dragon fruit (Selenicereus undatus )
Scientific name Selenicereus undatus
Genus Selenicereus
Family Cactaceae
Order Caryophyllales
Fruit type Berry
Growth form Climbing cactus
Climate and hardiness Tropical to warm subtropical; protect from hard frost
Mature height 3–6 m when supported
Mature width 2–4 m spread on trellis
Soil Very well-drained mineral or sandy loam; intolerant of stagnant wetness
Water Regular moisture during growth, reduced during cool or dormant periods
Sun Full sun with airflow; light afternoon shade in extreme heat
Germination 10–30 days from fresh seed; seedlings are variable
Years to fruit 2–3 years from cuttings in good conditions
Pollination Self-compatible in some forms; hand pollination improves set and some cultivars need a compatible pollen source
Harvest Usually late summer through autumn; season varies with photoperiod and temperature

Identification and description[edit | edit source]

A fast-growing, night-blooming cactus with triangular, winged stems and large white flowers. The oval red or pink fruit has white flesh and many small black seeds. The name dragon fruit covers several cultivated Selenicereus species; the most widely grown is the white-fleshed species.

The accepted genus, family, and order are Selenicereus, Cactaceae, and Caryophyllales. Common names may cover related taxa; check the scientific name before transferring cultivation advice.

Growing[edit | edit source]

Native populations occur in seasonally dry tropical areas of Central America, often rooted in porous soils or climbing on rocks and trees. Keep the crown dry, provide strong support, and use irrigation pulses during active growth rather than constant saturation.

In nature it climbs on trees or rocks rather than standing as a shrub. Give it a strong post or trellis, rapid drainage, and enough heat for repeated flushes. Mulch can protect roots, but keep the crown and stem bases dry. Young plants tolerate some shade; mature plants generally flower best in bright light.

Soil[edit | edit source]

Very well-drained mineral or sandy loam; intolerant of stagnant wetness.

Sun and humidity[edit | edit source]

Full sun with airflow; light afternoon shade in extreme heat. Native habitat and airflow matter as much as light intensity; avoid enclosing humid foliage without ventilation.

Seasonal changes[edit | edit source]

Wild populations experience a marked wet season and a drier interval. Cultivated plants flower in warm, bright periods, often after rain or irrigation pulses; cool or short-day conditions can suppress flowering. Protect stems from prolonged cold and shift to restrained watering in cool weather.

Propagation[edit | edit source]

Cuttings are the normal commercial and garden method and preserve the parent type. Let a section callus briefly, plant it in a porous medium, and keep it only lightly moist until rooted. Seed is useful for breeding but does not come true.

Field view or fruit detail of Selenicereus undatus. Wikimedia Commons file page.

Flowering, fruiting, and harvest[edit | edit source]

Usually late summer through autumn; season varies with photoperiod and temperature. Flowering and ripening are strongly affected by latitude, cultivar, rootstock, rainfall, and temperature; local records are more useful than a single universal calendar.

Fruit and uses[edit | edit source]

Eat ripe fruit chilled or fresh. The mild, lightly sweet flesh is used in drinks, smoothies, salads, preserves, and frozen desserts. Flowers are also edible when young and are cooked in some regional cuisines.


Commentary[edit | edit source]

Growers are invited to share observations about Dragon fruit on the talk page, especially climate, provenance, propagation method, plant age, flowering season, and fruit quality.


Photos[edit | edit source]

The images above show documented fruit, flower, or plant-habit views. See the individual Commons file pages in the image credits for authorship and license details.

Sources[edit | edit source]


Image credits[edit | edit source]