Myrica rubra - Revision history

47.214.193.24: Remove self-referential N/A placeholders and wiki self-references

2026-08-05T02:30:03Z

Remove self-referential N/A placeholders and wiki self-references

← Older revision		Revision as of 02:30, 5 August 2026
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	== Propagation ==		== Propagation ==

	Sow fresh seed as soon as it is ripe and barely cover it. Stored seed may germinate more reliably after a period of cold stratification, but seed should not be allowed to dry severely. Seedlings are variable and may be male or female, so grafting, layering, or cuttings are preferable for preserving a productive female selection. ~~Exact cultivar-specific rooting percentages: N/A.<sup>[[#cite_note-3\|[3]]]</sup>~~		Sow fresh seed as soon as it is ripe and barely cover it. Stored seed may germinate more reliably after a period of cold stratification, but seed should not be allowed to dry severely. Seedlings are variable and may be male or female, so grafting, layering, or cuttings are preferable for preserving a productive female selection.

	== Flowering, fruiting and harvest ==		== Flowering, fruiting and harvest ==
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	Male and female trees are needed for fruit production when plants are dioecious. Wind carries pollen between trees. In China, flowering is commonly March to April and fruit ripens from May to June, although local elevation and climate shift the calendar. Fruit should be harvested at full color and handled promptly because it softens and deteriorates quickly.<sup>[[#cite_note-2\|[2]]]</sup>		Male and female trees are needed for fruit production when plants are dioecious. Wind carries pollen between trees. In China, flowering is commonly March to April and fruit ripens from May to June, although local elevation and climate shift the calendar. Fruit should be harvested at full color and handled promptly because it softens and deteriorates quickly.<sup>[[#cite_note-2\|[2]]]</sup>

	The fruit can be picked from the tree at a firm mature stage for transport or allowed to reach full eating quality immediately before sale. ~~A single harvest calendar for all climates: N/A.~~		The fruit can be picked from the tree at a firm mature stage for transport or allowed to reach full eating quality immediately before sale. == Fruit and uses ==

	== Fruit and uses ==

	[[File:Myrica rubra, Tatsuno, Hyogo Prefecture, Japan SA310003.jpg\|thumb\|right\|260px\|Yangmei fruiting branch.]]		[[File:Myrica rubra, Tatsuno, Hyogo Prefecture, Japan SA310003.jpg\|thumb\|right\|260px\|Yangmei fruiting branch.]]

	Yangmei is eaten fresh and processed into juice, wine, syrup, preserves, and other products. Its strong color and sweet-tart flavor make it valuable for beverages and preserved fruit. Fresh fruit has a short shelf life, which is why rapid cooling, careful packing, and local processing are important.<sup>[[#cite_note-3\|[3]]]</sup>		Yangmei is eaten fresh and processed into juice, wine, syrup, preserves, and other products. Its strong color and sweet-tart flavor make it valuable for beverages and preserved fruit. Fresh fruit has a short shelf life, which is why rapid cooling, careful packing, and local processing are important.<sup>[[#cite_note-3\|[3]]]</sup>

	~~== Pests and diseases ==~~

	~~N/A~~

	== Cultivars and selections ==		== Cultivars and selections ==

	Chinese production includes many named or locally selected types that differ in fruit color, size, acidity, sweetness, seed size, and harvest date~~. A complete internationally standardized cultivar list: N/A~~. Plant sex and regional adaptation should be recorded when acquiring material.		Chinese production includes many named or locally selected types that differ in fruit color, size, acidity, sweetness, seed size, and harvest date. Plant sex and regional adaptation should be recorded when acquiring material.

	== Container growing ==		== Container growing ==

172.22.0.1: Add native soil, sun, humidity, and seasonal-change subsections

2026-08-03T21:13:45Z

Add native soil, sun, humidity, and seasonal-change subsections

← Older revision		Revision as of 21:13, 3 August 2026
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	The tree prefers moist but well-drained soil and tolerates poor acidic ground. Use a lime-free loam or sandy loam where possible, with organic matter and reliable summer moisture. It can grow in sun or light shade, but fruit production requires adequate light. Avoid alkaline, compacted, or permanently wet soil. The species forms root nodules with nitrogen-fixing microorganisms, so excessive nitrogen fertilization is unnecessary.<sup>[[#cite_note-3\|[3]]]</sup>		The tree prefers moist but well-drained soil and tolerates poor acidic ground. Use a lime-free loam or sandy loam where possible, with organic matter and reliable summer moisture. It can grow in sun or light shade, but fruit production requires adequate light. Avoid alkaline, compacted, or permanently wet soil. The species forms root nodules with nitrogen-fixing microorganisms, so excessive nitrogen fertilization is unnecessary.<sup>[[#cite_note-3\|[3]]]</sup>

			=== Soil ===

			Yangmei is associated with acidic soils on moist mountain slopes, valleys, and woodland margins. Native soils may be sandy loam, weathered red earth, or other well-drained soils with organic matter; the species tolerates relatively poor ground but not persistent alkalinity or stagnant water. Preserve an acid reaction and avoid lime-rich amendments.<sup>[[#cite_note-3\|[3]]]</sup>

			=== Sun and humidity ===

			Full sun supports flowering and fruit color, although young trees tolerate light shade. Native production regions are warm and humid, with summer rainfall and moist air. Good ventilation remains important in humid gardens, especially where the crown is dense.

			=== Seasonal changes ===

			In much of its Chinese range, flowers appear in late winter or spring and fruit ripens in late spring to early summer. Summer rains support fruit enlargement, while cooler winter conditions slow growth. Maintain moisture during flowering and fruit development, but avoid wet roots during the cooler dormant period.

	== Propagation ==		== Propagation ==

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	The fruit is round, typically 1.5 to 2.5 cm across, with a knobbly surface formed by fleshy papillae. Color ranges from white through pink and red to deep purple. The single central seed is relatively large, and the flesh is juicy, aromatic, sweet, and tart. Fruit quality varies among cultivars and seedlings.<sup>[[#cite_note-2\|[2]]]</sup><sup>[[#cite_note-3\|[3]]]</sup>		The fruit is round, typically 1.5 to 2.5 cm across, with a knobbly surface formed by fleshy papillae. Color ranges from white through pink and red to deep purple. The single central seed is relatively large, and the flesh is juicy, aromatic, sweet, and tart. Fruit quality varies among cultivars and seedlings.<sup>[[#cite_note-2\|[2]]]</sup><sup>[[#cite_note-3\|[3]]]</sup>

	~~<div style="clear: both;"></div>~~

	== Climate and site ==		== Climate and site ==
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	The tree prefers moist but well-drained soil and tolerates poor acidic ground. Use a lime-free loam or sandy loam where possible, with organic matter and reliable summer moisture. It can grow in sun or light shade, but fruit production requires adequate light. Avoid alkaline, compacted, or permanently wet soil. The species forms root nodules with nitrogen-fixing microorganisms, so excessive nitrogen fertilization is unnecessary.<sup>[[#cite_note-3\|[3]]]</sup>		The tree prefers moist but well-drained soil and tolerates poor acidic ground. Use a lime-free loam or sandy loam where possible, with organic matter and reliable summer moisture. It can grow in sun or light shade, but fruit production requires adequate light. Avoid alkaline, compacted, or permanently wet soil. The species forms root nodules with nitrogen-fixing microorganisms, so excessive nitrogen fertilization is unnecessary.<sup>[[#cite_note-3\|[3]]]</sup>

	~~<div style="clear: both;"></div>~~

	== Propagation ==		== Propagation ==

	Sow fresh seed as soon as it is ripe and barely cover it. Stored seed may germinate more reliably after a period of cold stratification, but seed should not be allowed to dry severely. Seedlings are variable and may be male or female, so grafting, layering, or cuttings are preferable for preserving a productive female selection. Exact cultivar-specific rooting percentages: N/A.<sup>[[#cite_note-3\|[3]]]</sup>		Sow fresh seed as soon as it is ripe and barely cover it. Stored seed may germinate more reliably after a period of cold stratification, but seed should not be allowed to dry severely. Seedlings are variable and may be male or female, so grafting, layering, or cuttings are preferable for preserving a productive female selection. Exact cultivar-specific rooting percentages: N/A.<sup>[[#cite_note-3\|[3]]]</sup>

	~~<div style="clear: both;"></div>~~

	== Flowering, fruiting and harvest ==		== Flowering, fruiting and harvest ==
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	The fruit can be picked from the tree at a firm mature stage for transport or allowed to reach full eating quality immediately before sale. A single harvest calendar for all climates: N/A.		The fruit can be picked from the tree at a firm mature stage for transport or allowed to reach full eating quality immediately before sale. A single harvest calendar for all climates: N/A.

	~~<div style="clear: both;"></div>~~

	== Fruit and uses ==		== Fruit and uses ==
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	Yangmei is eaten fresh and processed into juice, wine, syrup, preserves, and other products. Its strong color and sweet-tart flavor make it valuable for beverages and preserved fruit. Fresh fruit has a short shelf life, which is why rapid cooling, careful packing, and local processing are important.<sup>[[#cite_note-3\|[3]]]</sup>		Yangmei is eaten fresh and processed into juice, wine, syrup, preserves, and other products. Its strong color and sweet-tart flavor make it valuable for beverages and preserved fruit. Fresh fruit has a short shelf life, which is why rapid cooling, careful packing, and local processing are important.<sup>[[#cite_note-3\|[3]]]</sup>

	~~<div style="clear: both;"></div>~~

	== Pests and diseases ==		== Pests and diseases ==

	N/A		N/A

	~~<div style="clear: both;"></div>~~

	== Cultivars and selections ==		== Cultivars and selections ==

	Chinese production includes many named or locally selected types that differ in fruit color, size, acidity, sweetness, seed size, and harvest date. A complete internationally standardized cultivar list: N/A. Plant sex and regional adaptation should be recorded when acquiring material.		Chinese production includes many named or locally selected types that differ in fruit color, size, acidity, sweetness, seed size, and harvest date. A complete internationally standardized cultivar list: N/A. Plant sex and regional adaptation should be recorded when acquiring material.

	~~<div style="clear: both;"></div>~~

	== Container growing ==		== Container growing ==

	Young plants can be maintained in large containers with acidic, well-drained soil and full sun to light shade. Keep the root zone evenly moist and protect the plant from alkaline irrigation water. Container culture is especially useful where winter frost is occasional, but a male pollinizer may still be required for a female tree.		Young plants can be maintained in large containers with acidic, well-drained soil and full sun to light shade. Keep the root zone evenly moist and protect the plant from alkaline irrigation water. Container culture is especially useful where winter frost is occasional, but a male pollinizer may still be required for a female tree.

	~~<div style="clear: both;"></div>~~

	== Zone pushing ==		== Zone pushing ==
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	<li id="cite_note-3">[[#cite_ref-3\|↑]] [https://tropical.theferns.info/viewtropical.php?id=Morella+rubra Useful Tropical Plants: ''Morella rubra'']. Habitat, cultivation, soil, propagation, fruit, and uses.</li>		<li id="cite_note-3">[[#cite_ref-3\|↑]] [https://tropical.theferns.info/viewtropical.php?id=Morella+rubra Useful Tropical Plants: ''Morella rubra'']. Habitat, cultivation, soil, propagation, fruit, and uses.</li>
	</ol>		</ol>

	~~<div style="clear: both;"></div>~~

	== Image credits ==		== Image credits ==

172.22.0.1: Allow lead and description text to wrap beside plant table

2026-08-03T20:54:00Z

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	{\| class="wikitable" style="float: right; width: ~~380px~~; margin-left: ~~1em~~; margin-bottom: 1em;"		{\| class="wikitable" style="float: right; width: 320px; margin-left: 1.25em; margin-bottom: 1em;"
	\|-		\|-
	! colspan="2" style="background: #e8e8e8;" \| Yangmei (''Myrica rubra'')		! colspan="2" style="background: #e8e8e8;" \| Yangmei (''Myrica rubra'')
	\|-		\|-
	\| colspan="2" style="text-align: center;" \| [[File:Morella rubra (fruits).jpg~~\|thumb\|center\|thumb\|center~~\|250px\|Yangmei fruit ~~image~~]]		\| colspan="2" style="text-align: center;" \| [[File:Morella rubra (fruits).jpg\|250px\|Yangmei fruit.]]
	\|-		\|-
	! Scientific name		! Scientific name
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	\| Commonly May to June in China		\| Commonly May to June in China
	\|}		\|}

	~~<div style="clear: both;"></div>~~

	'''Yangmei''' (''Myrica rubra''), also called Chinese bayberry, red bayberry, waxberry, or yumberry, is an evergreen fruit tree in the genus [[Myrica]], family [[Myricaceae]], and order [[Fagales]]. Kew currently treats ''Myrica rubra'' as the accepted name; ''Morella rubra'' is a widely encountered synonym.<sup>[[#cite_note-1\|[1]]]</sup><sup>[[#cite_note-2\|[2]]]</sup>		'''Yangmei''' (''Myrica rubra''), also called Chinese bayberry, red bayberry, waxberry, or yumberry, is an evergreen fruit tree in the genus [[Myrica]], family [[Myricaceae]], and order [[Fagales]]. Kew currently treats ''Myrica rubra'' as the accepted name; ''Morella rubra'' is a widely encountered synonym.<sup>[[#cite_note-1\|[1]]]</sup><sup>[[#cite_note-2\|[2]]]</sup>

	== ~~Identification and description~~ ==		== Description ==

	''Myrica rubra'' is an evergreen shrub or tree that can reach about 10 to 20 m, with a rounded crown and smooth gray bark. Leaves are leathery, dark green, and elliptic to lanceolate, with serration commonly concentrated toward the upper margin. The species is generally dioecious, with male and female flowers on separate plants, and is wind-pollinated.<sup>[[#cite_note-2\|[2]]]</sup><sup>[[#cite_note-3\|[3]]]</sup>		''Myrica rubra'' is an evergreen shrub or tree that can reach about 10 to 20 m, with a rounded crown and smooth gray bark. Leaves are leathery, dark green, and elliptic to lanceolate, with serration commonly concentrated toward the upper margin. The species is generally dioecious, with male and female flowers on separate plants, and is wind-pollinated.<sup>[[#cite_note-2\|[2]]]</sup><sup>[[#cite_note-3\|[3]]]</sup>

	[[File:Myrica rubra - Urban Greening Botanical Garden - Kiba Park - Koto, Tokyo, Japan - DSC05290.jpg\|thumb\|~~right~~\|~~260px~~\|Yangmei tree]]		[[File:Myrica rubra - Urban Greening Botanical Garden - Kiba Park - Koto, Tokyo, Japan - DSC05290.jpg\|thumb\|left\|240px\|Yangmei tree.]]

	The fruit is round, typically 1.5 to 2.5 cm across, with a knobbly surface formed by fleshy papillae. Color ranges from white through pink and red to deep purple. The single central seed is relatively large, and the flesh is juicy, aromatic, sweet, and tart. Fruit quality varies among cultivars and seedlings.<sup>[[#cite_note-2\|[2]]]</sup><sup>[[#cite_note-3\|[3]]]</sup>		The fruit is round, typically 1.5 to 2.5 cm across, with a knobbly surface formed by fleshy papillae. Color ranges from white through pink and red to deep purple. The single central seed is relatively large, and the flesh is juicy, aromatic, sweet, and tart. Fruit quality varies among cultivars and seedlings.<sup>[[#cite_note-2\|[2]]]</sup><sup>[[#cite_note-3\|[3]]]</sup>
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	== Fruit and uses ==		== Fruit and uses ==

	[[File:Myrica rubra, Tatsuno, Hyogo Prefecture, Japan SA310003.jpg\|thumb\|~~left~~\|260px\|Yangmei fruiting branch]]		[[File:Myrica rubra, Tatsuno, Hyogo Prefecture, Japan SA310003.jpg\|thumb\|right\|260px\|Yangmei fruiting branch.]]

	Yangmei is eaten fresh and processed into juice, wine, syrup, preserves, and other products. Its strong color and sweet-tart flavor make it valuable for beverages and preserved fruit. Fresh fruit has a short shelf life, which is why rapid cooling, careful packing, and local processing are important.<sup>[[#cite_note-3\|[3]]]</sup>		Yangmei is eaten fresh and processed into juice, wine, syrup, preserves, and other products. Its strong color and sweet-tart flavor make it valuable for beverages and preserved fruit. Fresh fruit has a short shelf life, which is why rapid cooling, careful packing, and local processing are important.<sup>[[#cite_note-3\|[3]]]</sup>
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	<div style="clear: both;"></div>		<div style="clear: both;"></div>

	== ~~Photos ==~~		== References ==

	~~[[File:楊梅雄株 Myrica rubra male 20211212070230 05.jpg\|thumb\|right\|260px\|Male flowers]]~~
	~~[[File:楊梅雌株 Myrica rubra female 20211212070230 01.jpg\|thumb\|left\|260px\|Female flowers]]~~

	~~[[Category:Fruits]]~~
	~~[[Category:Tropical fruit trees]]~~
	~~[[Category:Myrica]]~~
	~~[[Category:Myricaceae]]~~

	~~== Commentary ==~~

	Share your experience growing this plant on the [[Talk:Myrica rubra\|Yangmei / Chinese bayberry commentary page]]. Notes about climate, propagation, container culture, flowering, fruiting, fruit quality, pests, and unusual local selections are welcome.

	~~When possible, include your location or climate, how the plant was propagated, its age, and the conditions it was grown in.~~

	~~== Sources~~ ==

	<ol>		<ol>
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	* Fruit and uses: [https://commons.wikimedia.org/wiki/File:Myrica_rubra,_Tatsuno,_Hyogo_Prefecture,_Japan_SA310003.jpg fruiting branch].		* Fruit and uses: [https://commons.wikimedia.org/wiki/File:Myrica_rubra,_Tatsuno,_Hyogo_Prefecture,_Japan_SA310003.jpg fruiting branch].
	* Photos: [https://commons.wikimedia.org/wiki/File:Myrica_rubra_male_20211212070230_05.jpg male flowers]; [https://commons.wikimedia.org/wiki/File:Myrica_rubra_female_20211212070230_01.jpg female flowers].		* Photos: [https://commons.wikimedia.org/wiki/File:Myrica_rubra_male_20211212070230_05.jpg male flowers]; [https://commons.wikimedia.org/wiki/File:Myrica_rubra_female_20211212070230_01.jpg female flowers].

			== Photos ==

			[[File:楊梅雄株 Myrica rubra male 20211212070230 05.jpg\|thumb\|right\|260px\|Male flowers.]]
			[[File:楊梅雌株 Myrica rubra female 20211212070230 01.jpg\|thumb\|left\|260px\|Female flowers.]]

			<div style="clear: both;"></div>

			[[Category:Fruits]]
			[[Category:Tropical fruit trees]]
			[[Category:Myrica]]
			[[Category:Myricaceae]]

Admin: Apply standard fruit-page format with photos and commentary

2026-08-03T18:11:12Z

Apply standard fruit-page format with photos and commentary

← Older revision		Revision as of 18:11, 3 August 2026
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	{\| class="wikitable" style="float: right; width: ~~320px~~; margin-left: ~~1.25em~~; margin-bottom: 1em;"		{\| class="wikitable" style="float: right; width: 380px; margin-left: 1em; margin-bottom: 1em;"
	\|-		\|-
	! colspan="2" style="background: #e8e8e8;" \| Yangmei (''Myrica rubra'')		! colspan="2" style="background: #e8e8e8;" \| Yangmei (''Myrica rubra'')
	\|-		\|-
	\| colspan="2" style="text-align: center;" \| [[File:Morella rubra (fruits).jpg\|thumb\|center\|250px\|Yangmei fruit image]]		\| colspan="2" style="text-align: center;" \| [[File:Morella rubra (fruits).jpg\|thumb\|center\|thumb\|center\|250px\|Yangmei fruit image]]
	\|-		\|-
	! Scientific name		! Scientific name
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	\| Commonly May to June in China		\| Commonly May to June in China
	\|}		\|}

			<div style="clear: both;"></div>

	'''Yangmei''' (''Myrica rubra''), also called Chinese bayberry, red bayberry, waxberry, or yumberry, is an evergreen fruit tree in the genus [[Myrica]], family [[Myricaceae]], and order [[Fagales]]. Kew currently treats ''Myrica rubra'' as the accepted name; ''Morella rubra'' is a widely encountered synonym.<sup>[[#cite_note-1\|[1]]]</sup><sup>[[#cite_note-2\|[2]]]</sup>		'''Yangmei''' (''Myrica rubra''), also called Chinese bayberry, red bayberry, waxberry, or yumberry, is an evergreen fruit tree in the genus [[Myrica]], family [[Myricaceae]], and order [[Fagales]]. Kew currently treats ''Myrica rubra'' as the accepted name; ''Morella rubra'' is a widely encountered synonym.<sup>[[#cite_note-1\|[1]]]</sup><sup>[[#cite_note-2\|[2]]]</sup>

	== ~~Description~~ ==		== Identification and description ==

	''Myrica rubra'' is an evergreen shrub or tree that can reach about 10 to 20 m, with a rounded crown and smooth gray bark. Leaves are leathery, dark green, and elliptic to lanceolate, with serration commonly concentrated toward the upper margin. The species is generally dioecious, with male and female flowers on separate plants, and is wind-pollinated.<sup>[[#cite_note-2\|[2]]]</sup><sup>[[#cite_note-3\|[3]]]</sup>		''Myrica rubra'' is an evergreen shrub or tree that can reach about 10 to 20 m, with a rounded crown and smooth gray bark. Leaves are leathery, dark green, and elliptic to lanceolate, with serration commonly concentrated toward the upper margin. The species is generally dioecious, with male and female flowers on separate plants, and is wind-pollinated.<sup>[[#cite_note-2\|[2]]]</sup><sup>[[#cite_note-3\|[3]]]</sup>
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	<div style="clear: both;"></div>		<div style="clear: both;"></div>

	== ~~References~~ ==		== Photos ==

			[[File:楊梅雄株 Myrica rubra male 20211212070230 05.jpg\|thumb\|right\|260px\|Male flowers]]
			[[File:楊梅雌株 Myrica rubra female 20211212070230 01.jpg\|thumb\|left\|260px\|Female flowers]]

			[[Category:Fruits]]
			[[Category:Tropical fruit trees]]
			[[Category:Myrica]]
			[[Category:Myricaceae]]

			== Commentary ==

			Share your experience growing this plant on the [[Talk:Myrica rubra\|Yangmei / Chinese bayberry commentary page]]. Notes about climate, propagation, container culture, flowering, fruiting, fruit quality, pests, and unusual local selections are welcome.

			When possible, include your location or climate, how the plant was propagated, its age, and the conditions it was grown in.

			== Sources ==

	<ol>		<ol>
Line 133:		Line 151:
	* Fruit and uses: [https://commons.wikimedia.org/wiki/File:Myrica_rubra,_Tatsuno,_Hyogo_Prefecture,_Japan_SA310003.jpg fruiting branch].		* Fruit and uses: [https://commons.wikimedia.org/wiki/File:Myrica_rubra,_Tatsuno,_Hyogo_Prefecture,_Japan_SA310003.jpg fruiting branch].
	* Photos: [https://commons.wikimedia.org/wiki/File:Myrica_rubra_male_20211212070230_05.jpg male flowers]; [https://commons.wikimedia.org/wiki/File:Myrica_rubra_female_20211212070230_01.jpg female flowers].		* Photos: [https://commons.wikimedia.org/wiki/File:Myrica_rubra_male_20211212070230_05.jpg male flowers]; [https://commons.wikimedia.org/wiki/File:Myrica_rubra_female_20211212070230_01.jpg female flowers].

	~~== Photos ==~~

	~~[[File:楊梅雄株 Myrica rubra male 20211212070230 05.jpg\|thumb\|right\|260px\|Male flowers]]~~
	~~[[File:楊梅雌株 Myrica rubra female 20211212070230 01.jpg\|thumb\|left\|260px\|Female flowers]]~~

	~~[[Category:Fruits]]~~
	~~[[Category:Tropical fruit trees]]~~
	~~[[Category:Myrica]]~~
	~~[[Category:Myricaceae]]~~

Admin: Convert Commons links to inline thumbnails

2026-08-03T17:19:15Z

Convert Commons links to inline thumbnails

← Older revision		Revision as of 17:19, 3 August 2026
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	! colspan="2" style="background: #e8e8e8;" \| Yangmei (''Myrica rubra'')		! colspan="2" style="background: #e8e8e8;" \| Yangmei (''Myrica rubra'')
	\|-		\|-
	\| colspan="2" style="text-align: center;" \| [[File:Morella rubra (fruits).jpg\|250px\|Yangmei fruit.]]		\| colspan="2" style="text-align: center;" \| [[File:Morella rubra (fruits).jpg\|thumb\|center\|250px\|Yangmei fruit image]]
	\|-		\|-
	! Scientific name		! Scientific name
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	''Myrica rubra'' is an evergreen shrub or tree that can reach about 10 to 20 m, with a rounded crown and smooth gray bark. Leaves are leathery, dark green, and elliptic to lanceolate, with serration commonly concentrated toward the upper margin. The species is generally dioecious, with male and female flowers on separate plants, and is wind-pollinated.<sup>[[#cite_note-2\|[2]]]</sup><sup>[[#cite_note-3\|[3]]]</sup>		''Myrica rubra'' is an evergreen shrub or tree that can reach about 10 to 20 m, with a rounded crown and smooth gray bark. Leaves are leathery, dark green, and elliptic to lanceolate, with serration commonly concentrated toward the upper margin. The species is generally dioecious, with male and female flowers on separate plants, and is wind-pollinated.<sup>[[#cite_note-2\|[2]]]</sup><sup>[[#cite_note-3\|[3]]]</sup>

	[[File:Myrica rubra - Urban Greening Botanical Garden - Kiba Park - Koto, Tokyo, Japan - DSC05290.jpg\|thumb\|~~left~~\|~~240px~~\|Yangmei tree.]]		[[File:Myrica rubra - Urban Greening Botanical Garden - Kiba Park - Koto, Tokyo, Japan - DSC05290.jpg\|thumb\|right\|260px\|Yangmei tree]]

	The fruit is round, typically 1.5 to 2.5 cm across, with a knobbly surface formed by fleshy papillae. Color ranges from white through pink and red to deep purple. The single central seed is relatively large, and the flesh is juicy, aromatic, sweet, and tart. Fruit quality varies among cultivars and seedlings.<sup>[[#cite_note-2\|[2]]]</sup><sup>[[#cite_note-3\|[3]]]</sup>		The fruit is round, typically 1.5 to 2.5 cm across, with a knobbly surface formed by fleshy papillae. Color ranges from white through pink and red to deep purple. The single central seed is relatively large, and the flesh is juicy, aromatic, sweet, and tart. Fruit quality varies among cultivars and seedlings.<sup>[[#cite_note-2\|[2]]]</sup><sup>[[#cite_note-3\|[3]]]</sup>
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	== Fruit and uses ==		== Fruit and uses ==

	[[File:Myrica rubra, Tatsuno, Hyogo Prefecture, Japan SA310003.jpg\|thumb\|~~right~~\|260px\|Yangmei fruiting branch.]]		[[File:Myrica rubra, Tatsuno, Hyogo Prefecture, Japan SA310003.jpg\|thumb\|left\|260px\|Yangmei fruiting branch]]

	Yangmei is eaten fresh and processed into juice, wine, syrup, preserves, and other products. Its strong color and sweet-tart flavor make it valuable for beverages and preserved fruit. Fresh fruit has a short shelf life, which is why rapid cooling, careful packing, and local processing are important.<sup>[[#cite_note-3\|[3]]]</sup>		Yangmei is eaten fresh and processed into juice, wine, syrup, preserves, and other products. Its strong color and sweet-tart flavor make it valuable for beverages and preserved fruit. Fresh fruit has a short shelf life, which is why rapid cooling, careful packing, and local processing are important.<sup>[[#cite_note-3\|[3]]]</sup>
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	== Photos ==		== Photos ==

	[[File:楊梅雄株 Myrica rubra male 20211212070230 05.jpg\|thumb\|right\|260px\|Male flowers.]]		[[File:楊梅雄株 Myrica rubra male 20211212070230 05.jpg\|thumb\|right\|260px\|Male flowers]]
	[[File:楊梅雌株 Myrica rubra female 20211212070230 01.jpg\|thumb\|left\|260px\|Female flowers.]]		[[File:楊梅雌株 Myrica rubra female 20211212070230 01.jpg\|thumb\|left\|260px\|Female flowers]]

	~~<div style="clear: both;"></div>~~

	[[Category:Fruits]]		[[Category:Fruits]]

172.22.0.1: Clear thumbnail floats after Photos section

2026-08-03T17:06:46Z

Clear thumbnail floats after Photos section

← Older revision		Revision as of 17:06, 3 August 2026
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	[[File:楊梅雄株 Myrica rubra male 20211212070230 05.jpg\|thumb\|right\|260px\|Male flowers.]]		[[File:楊梅雄株 Myrica rubra male 20211212070230 05.jpg\|thumb\|right\|260px\|Male flowers.]]
	[[File:楊梅雌株 Myrica rubra female 20211212070230 01.jpg\|thumb\|left\|260px\|Female flowers.]]		[[File:楊梅雌株 Myrica rubra female 20211212070230 01.jpg\|thumb\|left\|260px\|Female flowers.]]

			<div style="clear: both;"></div>

	[[Category:Fruits]]		[[Category:Fruits]]

172.22.0.1: Use Rose Apple-style inline thumbnails for all plant images

2026-08-03T17:04:42Z

Use Rose Apple-style inline thumbnails for all plant images

← Older revision		Revision as of 17:04, 3 August 2026
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	! colspan="2" style="background: #e8e8e8;" \| Yangmei (''Myrica rubra'')		! colspan="2" style="background: #e8e8e8;" \| Yangmei (''Myrica rubra'')
	\|-		\|-
	\| colspan="2" style="text-align: center;" \| [~~https~~:~~//upload.wikimedia.org/wikipedia/commons/7/74/Morella_rubra_%28fruits%29~~.jpg Yangmei fruit ~~image~~]		\| colspan="2" style="text-align: center;" \| [[File:Morella rubra (fruits).jpg\|250px\|Yangmei fruit.]]
	\|-		\|-
	! Scientific name		! Scientific name
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	''Myrica rubra'' is an evergreen shrub or tree that can reach about 10 to 20 m, with a rounded crown and smooth gray bark. Leaves are leathery, dark green, and elliptic to lanceolate, with serration commonly concentrated toward the upper margin. The species is generally dioecious, with male and female flowers on separate plants, and is wind-pollinated.<sup>[[#cite_note-2\|[2]]]</sup><sup>[[#cite_note-3\|[3]]]</sup>		''Myrica rubra'' is an evergreen shrub or tree that can reach about 10 to 20 m, with a rounded crown and smooth gray bark. Leaves are leathery, dark green, and elliptic to lanceolate, with serration commonly concentrated toward the upper margin. The species is generally dioecious, with male and female flowers on separate plants, and is wind-pollinated.<sup>[[#cite_note-2\|[2]]]</sup><sup>[[#cite_note-3\|[3]]]</sup>

	[~~https~~:~~//upload.wikimedia.org/wikipedia/commons/2/25/Myrica_rubra_~~-~~_Urban_Greening_Botanical_Garden_~~-~~_Kiba_Park_~~-~~_Koto%2C_Tokyo%2C_Japan_~~-~~_DSC05290~~.jpg Yangmei tree]		[[File:Myrica rubra - Urban Greening Botanical Garden - Kiba Park - Koto, Tokyo, Japan - DSC05290.jpg\|thumb\|left\|240px\|Yangmei tree.]]

	The fruit is round, typically 1.5 to 2.5 cm across, with a knobbly surface formed by fleshy papillae. Color ranges from white through pink and red to deep purple. The single central seed is relatively large, and the flesh is juicy, aromatic, sweet, and tart. Fruit quality varies among cultivars and seedlings.<sup>[[#cite_note-2\|[2]]]</sup><sup>[[#cite_note-3\|[3]]]</sup>		The fruit is round, typically 1.5 to 2.5 cm across, with a knobbly surface formed by fleshy papillae. Color ranges from white through pink and red to deep purple. The single central seed is relatively large, and the flesh is juicy, aromatic, sweet, and tart. Fruit quality varies among cultivars and seedlings.<sup>[[#cite_note-2\|[2]]]</sup><sup>[[#cite_note-3\|[3]]]</sup>
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	== Fruit and uses ==		== Fruit and uses ==

	[~~https~~:~~//upload.wikimedia.org/wikipedia/commons/3/3e/Myrica_rubra%2C_Tatsuno%2C_Hyogo_Prefecture%2C_Japan_SA310003~~.jpg Yangmei fruiting branch]		[[File:Myrica rubra, Tatsuno, Hyogo Prefecture, Japan SA310003.jpg\|thumb\|right\|260px\|Yangmei fruiting branch.]]

	Yangmei is eaten fresh and processed into juice, wine, syrup, preserves, and other products. Its strong color and sweet-tart flavor make it valuable for beverages and preserved fruit. Fresh fruit has a short shelf life, which is why rapid cooling, careful packing, and local processing are important.<sup>[[#cite_note-3\|[3]]]</sup>		Yangmei is eaten fresh and processed into juice, wine, syrup, preserves, and other products. Its strong color and sweet-tart flavor make it valuable for beverages and preserved fruit. Fresh fruit has a short shelf life, which is why rapid cooling, careful packing, and local processing are important.<sup>[[#cite_note-3\|[3]]]</sup>
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	== Photos ==		== Photos ==

	* [~~https~~:~~//upload.wikimedia.org/wikipedia/commons/4/4e/%E6%A5%8A%E6%A2%85%E9%9B%84%E6%A0%AA_Myrica_rubra_male_20211212070230_05~~.jpg Male flowers]		[[File:楊梅雄株 Myrica rubra male 20211212070230 05.jpg\|thumb\|right\|260px\|Male flowers.]]
	* [~~https~~:~~//upload.wikimedia.org/wikipedia/commons/f/f4/%E6%A5%8A%E6%A2%85%E9%9B%8C%E6%A0%AA_Myrica_rubra_female_20211212070230_01~~.jpg Female flowers]		[[File:楊梅雌株 Myrica rubra female 20211212070230 01.jpg\|thumb\|left\|260px\|Female flowers.]]

	[[Category:Fruits]]		[[Category:Fruits]]

172.22.0.1: Add distinct plant photos and Wikipedia-style Photos section

2026-08-03T16:58:01Z

Add distinct plant photos and Wikipedia-style Photos section

← Older revision		Revision as of 16:58, 3 August 2026
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	''Myrica rubra'' is an evergreen shrub or tree that can reach about 10 to 20 m, with a rounded crown and smooth gray bark. Leaves are leathery, dark green, and elliptic to lanceolate, with serration commonly concentrated toward the upper margin. The species is generally dioecious, with male and female flowers on separate plants, and is wind-pollinated.<sup>[[#cite_note-2\|[2]]]</sup><sup>[[#cite_note-3\|[3]]]</sup>		''Myrica rubra'' is an evergreen shrub or tree that can reach about 10 to 20 m, with a rounded crown and smooth gray bark. Leaves are leathery, dark green, and elliptic to lanceolate, with serration commonly concentrated toward the upper margin. The species is generally dioecious, with male and female flowers on separate plants, and is wind-pollinated.<sup>[[#cite_note-2\|[2]]]</sup><sup>[[#cite_note-3\|[3]]]</sup>

			[https://upload.wikimedia.org/wikipedia/commons/2/25/Myrica_rubra_-_Urban_Greening_Botanical_Garden_-_Kiba_Park_-_Koto%2C_Tokyo%2C_Japan_-_DSC05290.jpg Yangmei tree]

	The fruit is round, typically 1.5 to 2.5 cm across, with a knobbly surface formed by fleshy papillae. Color ranges from white through pink and red to deep purple. The single central seed is relatively large, and the flesh is juicy, aromatic, sweet, and tart. Fruit quality varies among cultivars and seedlings.<sup>[[#cite_note-2\|[2]]]</sup><sup>[[#cite_note-3\|[3]]]</sup>		The fruit is round, typically 1.5 to 2.5 cm across, with a knobbly surface formed by fleshy papillae. Color ranges from white through pink and red to deep purple. The single central seed is relatively large, and the flesh is juicy, aromatic, sweet, and tart. Fruit quality varies among cultivars and seedlings.<sup>[[#cite_note-2\|[2]]]</sup><sup>[[#cite_note-3\|[3]]]</sup>
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	== Fruit and uses ==		== Fruit and uses ==

	[https://upload.wikimedia.org/wikipedia/commons/7/74/~~Morella_rubra_~~%~~28fruits~~%29.jpg Yangmei ~~fruit image~~]		[https://upload.wikimedia.org/wikipedia/commons/3/3e/Myrica_rubra%2C_Tatsuno%2C_Hyogo_Prefecture%2C_Japan_SA310003.jpg Yangmei fruiting branch]

	Yangmei is eaten fresh and processed into juice, wine, syrup, preserves, and other products. Its strong color and sweet-tart flavor make it valuable for beverages and preserved fruit. Fresh fruit has a short shelf life, which is why rapid cooling, careful packing, and local processing are important.<sup>[[#cite_note-3\|[3]]]</sup>		Yangmei is eaten fresh and processed into juice, wine, syrup, preserves, and other products. Its strong color and sweet-tart flavor make it valuable for beverages and preserved fruit. Fresh fruit has a short shelf life, which is why rapid cooling, careful packing, and local processing are important.<sup>[[#cite_note-3\|[3]]]</sup>
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	== Image credits ==		== Image credits ==

	* Summary ~~image~~: [https://commons.wikimedia.org/wiki/File:Morella_rubra_(fruits).jpg ~~Wikimedia Commons~~, ~~''Morella rubra'' fruits~~].		* Summary: [https://commons.wikimedia.org/wiki/File:Morella_rubra_(fruits).jpg fruits].
	* ~~Inline fruit image~~: [https://commons.wikimedia.org/wiki/File:~~Morella_rubra_(fruits)~~.jpg ~~Wikimedia Commons~~].		* Description: [https://commons.wikimedia.org/wiki/File:Myrica_rubra_-_Urban_Greening_Botanical_Garden_-_Kiba_Park_-_Koto,_Tokyo,_Japan_-_DSC05290.jpg tree].
			* Fruit and uses: [https://commons.wikimedia.org/wiki/File:Myrica_rubra,_Tatsuno,_Hyogo_Prefecture,_Japan_SA310003.jpg fruiting branch].
			* Photos: [https://commons.wikimedia.org/wiki/File:Myrica_rubra_male_20211212070230_05.jpg male flowers]; [https://commons.wikimedia.org/wiki/File:Myrica_rubra_female_20211212070230_01.jpg female flowers].

			== Photos ==

			* [https://upload.wikimedia.org/wikipedia/commons/4/4e/%E6%A5%8A%E6%A2%85%E9%9B%84%E6%A0%AA_Myrica_rubra_male_20211212070230_05.jpg Male flowers]
			* [https://upload.wikimedia.org/wikipedia/commons/f/f4/%E6%A5%8A%E6%A2%85%E9%9B%8C%E6%A0%AA_Myrica_rubra_female_20211212070230_01.jpg Female flowers]

	[[Category:Fruits]]		[[Category:Fruits]]

172.22.0.1: Use visible Wikimedia links compatible with local renderer

2026-08-03T16:48:09Z

Use visible Wikimedia links compatible with local renderer

← Older revision		Revision as of 16:48, 3 August 2026
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	! colspan="2" style="background: #e8e8e8;" \| Yangmei (''Myrica rubra'')		! colspan="2" style="background: #e8e8e8;" \| Yangmei (''Myrica rubra'')
	\|-		\|-
	\| colspan="2" style="text-align: center;" \| ~~<img src="~~https://upload.wikimedia.org/wikipedia/commons/7/74/Morella_rubra_%28fruits%29.jpg~~" width="250" alt="~~Yangmei fruit">		\| colspan="2" style="text-align: center;" \| [https://upload.wikimedia.org/wikipedia/commons/7/74/Morella_rubra_%28fruits%29.jpg Yangmei fruit image]
	\|-		\|-
	! Scientific name		! Scientific name
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	== Fruit and uses ==		== Fruit and uses ==

	~~<img src="~~https://upload.wikimedia.org/wikipedia/commons/7/74/Morella_rubra_%28fruits%29.jpg~~" width="260" alt="~~Yangmei fruit">		[https://upload.wikimedia.org/wikipedia/commons/7/74/Morella_rubra_%28fruits%29.jpg Yangmei fruit image]

	Yangmei is eaten fresh and processed into juice, wine, syrup, preserves, and other products. Its strong color and sweet-tart flavor make it valuable for beverages and preserved fruit. Fresh fruit has a short shelf life, which is why rapid cooling, careful packing, and local processing are important.<sup>[[#cite_note-3\|[3]]]</sup>		Yangmei is eaten fresh and processed into juice, wine, syrup, preserves, and other products. Its strong color and sweet-tart flavor make it valuable for beverages and preserved fruit. Fresh fruit has a short shelf life, which is why rapid cooling, careful packing, and local processing are important.<sup>[[#cite_note-3\|[3]]]</sup>