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	<title>Mangifera odorata - Revision history</title>
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	<updated>2026-10-03T22:26:46Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://wikifruit.nuclearmayhem.com/index.php?title=Mangifera_odorata&amp;diff=1371&amp;oldid=prev</id>
		<title>47.214.193.24: Wikifruit: independently reviewed article maintenance</title>
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		<updated>2026-10-01T04:25:35Z</updated>

		<summary type="html">&lt;p&gt;Wikifruit: independently reviewed article maintenance&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{| class=&amp;quot;wikitable&amp;quot; style=&amp;quot;float: right; width: 320px; margin-left: 1.25em; margin-bottom: 1em;&amp;quot;&lt;br /&gt;
! colspan=&amp;quot;2&amp;quot; style=&amp;quot;background: #e8e8e8;&amp;quot; | Kuwini (&amp;#039;&amp;#039;Mangifera odorata&amp;#039;&amp;#039;)&lt;br /&gt;
|-&lt;br /&gt;
! Scientific name&lt;br /&gt;
| &amp;#039;&amp;#039;Mangifera odorata&amp;#039;&amp;#039;&amp;lt;sup id=&amp;quot;cite_ref-1&amp;quot;&amp;gt;[[#cite_note-1|[1]]]&amp;lt;/sup&amp;gt;&lt;br /&gt;
|-&lt;br /&gt;
! Common names&lt;br /&gt;
| Kuwini, kuweni, kuini, huani, Saipan mango, fragrant mango&lt;br /&gt;
|-&lt;br /&gt;
! Genus&lt;br /&gt;
| [[Mangifera]]&lt;br /&gt;
|-&lt;br /&gt;
! Family&lt;br /&gt;
| [[Anacardiaceae]]&lt;br /&gt;
|-&lt;br /&gt;
! Order&lt;br /&gt;
| [[Sapindales]]&lt;br /&gt;
|-&lt;br /&gt;
! Native range&lt;br /&gt;
| Laos, Thailand, and Vietnam&amp;lt;sup&amp;gt;[[#cite_note-1|[1]]]&amp;lt;/sup&amp;gt;&lt;br /&gt;
|-&lt;br /&gt;
! Habit&lt;br /&gt;
| Evergreen tree, reported at 10–15 m&amp;lt;sup&amp;gt;[[#cite_note-2|[2]]]&amp;lt;/sup&amp;gt;&lt;br /&gt;
|-&lt;br /&gt;
! Climate&lt;br /&gt;
| Wet tropical conditions, generally below 1000 m&amp;lt;sup&amp;gt;[[#cite_note-2|[2]]]&amp;lt;/sup&amp;gt;&lt;br /&gt;
|-&lt;br /&gt;
! Fruit&lt;br /&gt;
| About 10–13 cm long; orange-yellow, firm and fibrous flesh&amp;lt;sup&amp;gt;[[#cite_note-2|[2]]]&amp;lt;/sup&amp;gt;&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Mangifera odorata&amp;#039;&amp;#039;&amp;#039; is a wet-tropical mango relative known as kuwini, kuweni, or kuini. It is accepted under this name, with &amp;#039;&amp;#039;Mangifera foetida&amp;#039;&amp;#039; var. &amp;#039;&amp;#039;odorata&amp;#039;&amp;#039; and &amp;#039;&amp;#039;Mangifera oblongifolia&amp;#039;&amp;#039; recorded as synonyms.&amp;lt;sup&amp;gt;[[#cite_note-1|[1]]]&amp;lt;/sup&amp;gt; Its exact wild origin is uncertain; a regional account has proposed that cultivated material may include hybrid forms between &amp;#039;&amp;#039;Mangifera indica&amp;#039;&amp;#039; and &amp;#039;&amp;#039;M. foetida&amp;#039;&amp;#039;, but this remains a hypothesis rather than an established origin.&amp;lt;sup id=&amp;quot;cite_ref-2&amp;quot;&amp;gt;[[#cite_note-2|[2]]]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Description ==&lt;br /&gt;
&lt;br /&gt;
This is a medium-sized evergreen tree, reported at about 10–15 m. The fruit is commonly described as about 10–13 cm long, with firm, fibrous orange-yellow flesh and a strong turpentine-like aroma and taste.&amp;lt;sup id=&amp;quot;cite_ref-3&amp;quot;&amp;gt;[[#cite_note-3|[3]]]&amp;lt;/sup&amp;gt; Fruit quality varies among the regional forms recorded under names such as bembem, kaweni, gandarassa, and sangay. Kaweni is described as less fibrous, while gandarassa is rare and poorly known; those names should not be treated as a standardized cultivar series without further documentation.&amp;lt;sup&amp;gt;[[#cite_note-2|[2]]]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Cultivation ==&lt;br /&gt;
&lt;br /&gt;
=== Soil and water ===&lt;br /&gt;
&lt;br /&gt;
Kuwini is associated with wet tropical conditions and fairly heavy, evenly distributed rainfall. The regional guidance places it below about 1000 m and indicates that growth can continue with moderate rainfall near 1200 mm when prolonged dry periods are absent.&amp;lt;sup&amp;gt;[[#cite_note-2|[2]]]&amp;lt;/sup&amp;gt; In cultivation, maintain even root-zone moisture through dry weather and choose a site that drains excess water rather than one that alternates between saturation and severe drought. It has been grown in home gardens and village orchards; reported orchard spacing is 12–14 m, which reflects the mature tree size rather than a container recommendation.&amp;lt;sup&amp;gt;[[#cite_note-3|[3]]]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
=== Sun and humidity ===&lt;br /&gt;
&lt;br /&gt;
A warm, humid wet-tropical climate suits the species. Keep the canopy in an airy position with dependable moisture during establishment, while avoiding a permanently stagnant, waterlogged site. The available cultivation record does not establish a tested shade threshold, so exposure should be adjusted to the local climate and the plant&amp;#039;s response rather than transferred from another mango species.&lt;br /&gt;
&lt;br /&gt;
=== Seasonal changes ===&lt;br /&gt;
&lt;br /&gt;
Fruit timing varies with climate. A major West Java season is reported from August through November, and two crops may occur in areas with two dry seasons.&amp;lt;sup&amp;gt;[[#cite_note-2|[2]]]&amp;lt;/sup&amp;gt; These dates are regional rather than a universal calendar. In climates with a pronounced dry season, irrigation becomes more important during the dry interval; in humid regions, preserve airflow and drainage as seasonal rainfall increases.&lt;br /&gt;
&lt;br /&gt;
== Propagation ==&lt;br /&gt;
&lt;br /&gt;
Seed is described as the usual propagation method. Marcotting is difficult, and grafting is uncommon in the compiled horticultural account.&amp;lt;sup&amp;gt;[[#cite_note-2|[2]]]&amp;lt;/sup&amp;gt; Budding involving mango has been reported, but incompatibility symptoms appeared after two years when &amp;#039;&amp;#039;M. indica&amp;#039;&amp;#039; was used as the scion; treat that report as a compatibility warning rather than a universal rule for every rootstock and graft direction.&amp;lt;sup&amp;gt;[[#cite_note-3|[3]]]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
A public grower discussion describes a seed identified as Kweni/&amp;#039;&amp;#039;M. odorata&amp;#039;&amp;#039; and distinguishes the variability expected from seedlings from an intended later clonal-propagation approach. The identity, provenance, location, and outcome were not independently established, so this is an observation about one grower&amp;#039;s plan, not evidence of reliable in-vitro propagation or true-to-type seed.&amp;lt;sup id=&amp;quot;cite_ref-4&amp;quot;&amp;gt;[[#cite_note-4|[4]]]&amp;lt;/sup&amp;gt; Another grower post describes a slow-growing seedling identified as kuini and asks about grafting it onto another mango branch; no verified graft result is given, so it should not be used as a grafting recommendation.&amp;lt;sup id=&amp;quot;cite_ref-5&amp;quot;&amp;gt;[[#cite_note-5|[5]]]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Flowering, fruiting, and harvest ==&lt;br /&gt;
&lt;br /&gt;
The available regional account links cropping to local dry-season patterns rather than giving a species-wide flowering calendar. Where two dry seasons occur, two crops are reported; in West Java, the major harvest period is August through November.&amp;lt;sup&amp;gt;[[#cite_note-2|[2]]]&amp;lt;/sup&amp;gt; Use local flowering and fruit development to set the harvest calendar, because the reported season is tied to regional conditions.&lt;br /&gt;
&lt;br /&gt;
The fruit&amp;#039;s thick peel is useful during harvest and preparation because the skin contains acrid juice. Fruit-boring caterpillars and mango weevil are reported pests of the crop, so fallen or damaged fruit should be removed and developing fruit monitored during the local pest season.&amp;lt;sup&amp;gt;[[#cite_note-2|[2]]]&amp;lt;/sup&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Fruit and uses ==&lt;br /&gt;
&lt;br /&gt;
Kuwini is used as a table fruit and in chutneys and pickles. The flesh is firm, orange-yellow, and often fibrous, with a pungent turpentine-like smell and taste; the kaweni form is described as less fibrous, so eating quality can differ substantially between local forms.&amp;lt;sup&amp;gt;[[#cite_note-2|[2]]]&amp;lt;/sup&amp;gt; Peel the fruit thickly to separate the flesh from the acrid skin juice, and do not treat a reported culinary use as a guarantee of safety for every preparation or individual response.&lt;br /&gt;
&lt;br /&gt;
== References ==&lt;br /&gt;
&lt;br /&gt;
* &amp;lt;span id=&amp;quot;cite_note-1&amp;quot;&amp;gt;&amp;lt;/span&amp;gt;[[#cite_ref-1|↑]] &amp;#039;&amp;#039;&amp;#039;[1]&amp;#039;&amp;#039;&amp;#039; [https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:69943-1 Mangifera odorata | Plants of the World Online, Kew Science].&lt;br /&gt;
&lt;br /&gt;
* &amp;lt;span id=&amp;quot;cite_note-2&amp;quot;&amp;gt;&amp;lt;/span&amp;gt;[[#cite_ref-2|↑]] &amp;#039;&amp;#039;&amp;#039;[2]&amp;#039;&amp;#039;&amp;#039; [https://prosea.prota4u.org/view.aspx?id=1524 Plant Resources of South-East Asia record 1524: Mangifera odorata, J. M. Bompard (1991)].&lt;br /&gt;
&lt;br /&gt;
* &amp;lt;span id=&amp;quot;cite_note-3&amp;quot;&amp;gt;&amp;lt;/span&amp;gt;[[#cite_ref-3|↑]] &amp;#039;&amp;#039;&amp;#039;[3]&amp;#039;&amp;#039;&amp;#039; [https://apps.worldagroforestry.org/treedb2/speciesprofile.php?Spid=18082 Agroforestree Species profile: Mangifera odorata, World Agroforestry].&lt;br /&gt;
&lt;br /&gt;
* &amp;lt;span id=&amp;quot;cite_note-4&amp;quot;&amp;gt;&amp;lt;/span&amp;gt;[[#cite_ref-4|↑]] &amp;#039;&amp;#039;&amp;#039;[4]&amp;#039;&amp;#039;&amp;#039; [https://www.reddit.com/r/GardeningIndia2/comments/1mkp26u/bought_this_mango_seed_for_the_absurd_price_of/ Bought this mango seed for the absurd price of INR 5000 on Reddit, r/GardeningIndia2].&lt;br /&gt;
&lt;br /&gt;
* &amp;lt;span id=&amp;quot;cite_note-5&amp;quot;&amp;gt;&amp;lt;/span&amp;gt;[[#cite_ref-5|↑]] &amp;#039;&amp;#039;&amp;#039;[5]&amp;#039;&amp;#039;&amp;#039; [https://tropicalfruitforum.com/?topic=32602.0 Graft Compatibility (Kuini aka Mangifera odorata with other mangoes), TropicalFruitForum].&lt;/div&gt;</summary>
		<author><name>47.214.193.24</name></author>
	</entry>
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