Editing Poga oleosa

{| class="wikitable" style="float: right; width: 320px; margin-left: 1.25em; margin-bottom: 1em;"
! colspan="2" style="background: #e8e8e8;" | Inoi nut (''Poga oleosa'')
|-
! Common names
| Inoi nut
|-
! Scientific name
| ''Poga oleosa'' <sup id="cite_ref-1">[[#cite_note-1|[1]]]</sup>
|-
! Genus
| [[Poga]] <sup>[[#cite_note-1|[1]]]</sup>
|-
! Family
| [[Anisophylleaceae]] <sup>[[#cite_note-1|[1]]]</sup>
|-
! Order
| [[Cucurbitales]] <sup>[[#cite_note-1|[1]]]</sup>
|-
! Habit
| Large wet-tropical forest tree, recorded to about 45 m <sup id="cite_ref-3">[[#cite_note-3|[3]]]</sup>
|-
! Native range
| Southeastern Nigeria to Congo; records include Cameroon, Congo, Gabon, and Nigeria <sup id="cite_ref-2">[[#cite_note-2|[2]]]</sup><sup id="cite_ref-4">[[#cite_note-4|[4]]]</sup>
|-
! Fruit
| Edible seed with a Brazil-nut-like flavor; used as a condiment and for cooking oil <sup>[[#cite_note-3|[3]]]</sup>
|}

'''Poga oleosa''', commonly called Inoi nut, is a large wet-tropical forest tree in the Anisophylleaceae. Its accepted name is ''Poga oleosa''; the native range extends from southeastern Nigeria to Congo. <sup>[[#cite_note-1|[1]]]</sup><sup>[[#cite_note-2|[2]]]</sup>

The species is associated with dense equatorial forest, including riverbanks and coastland. A compiled botanical description records trees to about 45 m, with a straight cylindrical bole that may remain unbranched for 15–18 m and reach about 1.2 m in diameter. Those figures describe forest-tree scale rather than a predictable garden size. <sup>[[#cite_note-3|[3]]]</sup>

== Description ==

Poga oleosa is a large tree of the wet lowland tropics. Its range and habitat point to warm, humid conditions and a root zone that can remain moist without standing wet. The species is treated as a wild forest resource rather than a documented orchard crop in the practical account. <sup>[[#cite_note-2|[2]]]</sup><sup>[[#cite_note-3|[3]]]</sup>

== Cultivation ==

=== Soil and water ===

The native setting is dense equatorial forest, often along riverbanks and coastland. For a garden trial, provide a deep root zone with reliable moisture and free drainage; this is habitat-based starting guidance, not a tested irrigation schedule for cultivated Poga oleosa. Avoid sites that stay saturated after rain, while preventing severe drying during a local dry season. <sup>[[#cite_note-2|[2]]]</sup><sup>[[#cite_note-3|[3]]]</sup>

=== Sun and humidity ===

Poga oleosa comes from humid wet-tropical forest. Begin a young plant in sheltered, bright filtered light with protection from drying wind, then increase exposure only as its growth shows that the site is suitable. This is a habitat-based inference rather than a measured species light requirement. <sup>[[#cite_note-2|[2]]]</sup><sup>[[#cite_note-3|[3]]]</sup>

=== Seasonal changes ===

The native range has a wet-tropical rhythm rather than a cold-season dormancy pattern. Keep the root zone more evenly supplied during the local dry season and give drainage priority during periods of heavy rain. No fixed flowering or harvest calendar is attached to the forest-use record, so irrigation and protection should follow the plant's response and the site's seasonal moisture pattern. <sup>[[#cite_note-2|[2]]]</sup><sup>[[#cite_note-3|[3]]]</sup>

== Propagation ==

Seed is the documented propagation method. A seed-grown plant should retain its collection locality and date, because no named cultivar or clonal selection is documented for this species. Germination timing, pretreatment, storage tolerance, and transplant response require confirmation before a more specific propagation protocol is used. <sup>[[#cite_note-3|[3]]]</sup>

== Flowering, fruiting, and harvest ==

The fruit is gathered from forest trees as it ripens, and the seed enters local use and markets. The practical record does not provide a bearing age or seasonal harvest window, so fruiting should be observed directly on the planting rather than assigned a fixed schedule. <sup>[[#cite_note-3|[3]]]</sup>

== Fruit and uses ==

The seed is described as edible and Brazil-nut-like in flavor. It is used as a condiment, enclosed in a hard, rough-pitted shell that is difficult to extract, and also yields cooking oil. These are reported traditional and market uses; they are not a modern toxicology or food-safety clearance. <sup>[[#cite_note-3|[3]]]</sup>

== References ==
* <span id="cite_note-1"></span>[[#cite_ref-1|↑]] '''[1]''' [https://api.gbif.org/v1/species/match?name=Poga%20oleosa GBIF species match: Poga oleosa].

* <span id="cite_note-2"></span>[[#cite_ref-2|↑]] '''[2]''' [https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:676426-1 ''Poga oleosa'' | Plants of the World Online | Kew Science].

* <span id="cite_note-3"></span>[[#cite_ref-3|↑]] '''[3]''' [https://tropical.theferns.info/viewtropical.php?id=Poga+oleosa Poga oleosa | Useful Tropical Plants].

* <span id="cite_note-4"></span>[[#cite_ref-4|↑]] '''[4]''' [https://api.gbif.org/v1/species/3658104/distributions GBIF distribution record for Poga oleosa].

[[Category:Poga]]