Jump to content
Main menu
Main menu
move to sidebar
hide
Navigation
Main page
Recent changes
Random page
Help about MediaWiki
Search
Search
Appearance
Create account
Log in
Personal tools
Create account
Log in
Pages for logged out editors
learn more
Contributions
Talk
Editing
Morus macroura
Page
Discussion
English
Read
Edit
Edit source
View history
Tools
Tools
move to sidebar
hide
Actions
Read
Edit
Edit source
View history
General
What links here
Related changes
Upload file
Special pages
Page information
Appearance
move to sidebar
hide
Warning:
You are not logged in. Your IP address will be publicly visible if you make any edits. If you
log in
or
create an account
, your edits will be attributed to your username, along with other benefits.
Anti-spam check. Do
not
fill this in!
{| class="wikitable" style="float: right; width: 320px; margin-left: 1em; margin-bottom: 1em;" |- ! colspan="2" style="background: #e8e8e8;" | Morus macroura |- | colspan="2" style="text-align: center;" | [[File:Mulberry1.jpg|250px|Morus macroura fruit and foliage. Photo by user:yelod, CC BY-SA 3.0, via Wikimedia Commons.]] |- ! Scientific name | ''Morus macroura'' |- ! Common names | Himalayan mulberry; Shahtoot |- ! Genus | [[Morus]] |- ! Family | [[Moraceae]] |- ! Order | [[Rosales]] |- ! Native range | China, India, Nepal, Bhutan, Myanmar, Thailand, Cambodia, Malaysia, and Indonesia |- ! Growth form | Deciduous tree |- ! Mature size | Usually 7β20 m; exceptional reports to 35 m |- ! Climate and site | Warm temperate to tropical highland; mainly 1,000β1,300 m in its range |- ! Propagation | Fresh seed; clonal methods are not well documented |- ! Years to fruit | N/A; no dependable species-specific value established |- ! Pollination | N/A; no dependable species-specific requirement established |- ! Fruit and harvest | Edible mulberries; season varies by locality |} '''Morus macroura''' (Himalayan mulberry, Shahtoot) is a deciduous mulberry tree native to mountain and tropical forests of Asia. It is cultivated or gathered locally for its edible fruit, but species-specific information on bearing age, pollination, and harvest timing is limited.<sup id="cite_ref-1">[[#cite_note-1|[1]]]</sup><sup id="cite_ref-2">[[#cite_note-2|[2]]]</sup> == Description == This is a large, fast-growing deciduous tree with a dense crown. It is commonly reported at 7β20 m tall, while some Thai trees are reported to reach 35 m. Trunk diameter records vary substantially, from about 10β20 cm in one account to as much as 60 cm in another.<sup id="cite_ref-2">[[#cite_note-2|[2]]]</sup> The species occurs in both the upper canopy of dense forest and more open sites. The fruit is a long mulberry; ripe fruits may be reddish to blackish. Common names such as Himalayan mulberry and Shahtoot are also used for other mulberries and cultivated selections, so a common name alone does not establish the species identity.<sup>[[#cite_note-2|[2]]]</sup><sup id="cite_ref-3">[[#cite_note-3|[3]]]</sup> == Cultivation == Morus macroura is adaptable from warm temperate conditions to the tropics. Dormant trees have been reported to tolerate temperatures down to about β10 Β°C, but this is not a guarantee of survival or fruiting for every tree, provenance, or climate.<sup id="cite_ref-4">[[#cite_note-4|[4]]]</sup> === Soil and water === The species is associated with mountain and tropical forests at elevations from about 300 to 2,200 m, chiefly around 1,000β1,300 m. A deep, fertile, moist soil is suitable, while the species is described as fairly adaptable. Good drainage is prudent in cultivation, particularly in warm wet climates, because the habitat range includes forest slopes as well as other varied sites rather than one uniform soil type.<sup>[[#cite_note-2|[2]]]</sup> === Sun and humidity === The tree grows in humid forest environments but also occupies more open positions. A sunny site is recommended for growth and fruit production; provide adequate airflow and water during establishment in dry climates. Mature trees are large and should not be planted where their crown will be restricted.<sup>[[#cite_note-2|[2]]]</sup> === Seasonal changes === Morus macroura is deciduous. Growth and water demand are expected to follow local warm and wet conditions, while cooler or drier periods can reduce activity. A species-wide flowering or fruiting calendar is not established here; local climate, elevation, and plant material may shift the season.<sup>[[#cite_note-2|[2]]]</sup> == Propagation == Fresh seed is documented as a propagation method. Germination may take from a few weeks to several months, and seed is reported to benefit from cold stratification in some circumstances; the latter response may depend on the climate in which the seed developed. Sow fresh seed rather than relying on long storage. Detailed, repeatable species-specific guidance for cuttings, layering, or grafting is not established.<sup>[[#cite_note-2|[2]]]</sup> == Flowering, fruiting, and harvest == The tree is harvested from the wild and is sometimes cultivated for its edible fruit. Dried fruit has been reported in local markets. Reliable years-to-fruit values, pollination requirements, yield ranges, and a single harvest season cannot be generalized for the species; they likely vary with provenance, climate, and cultivation status.<sup>[[#cite_note-2|[2]]]</sup><sup id="cite_ref-5">[[#cite_note-5|[5]]]</sup> == Fruit and uses == The ripe fruit is eaten locally, and dried fruit is sold in some markets. The tree is also used as a pioneer species in forest restoration in Thailand. Its hard, close-grained wood is used for furniture, curved structures, construction, agricultural tools, and fuel. These uses are regional and do not imply that every cultivated tree is managed for timber.<sup>[[#cite_note-2|[2]]]</sup><sup>[[#cite_note-5|[5]]]</sup> == Photos == [[File:Mulberry2.jpg|260px|Morus macroura fruit and foliage. Photo by user:yelod, CC BY-SA 3.0, via Wikimedia Commons.]] [[File:Long Mulberry.JPG|260px|Long reddish-black mulberry fruits. Photo by Khalid Mahmood, CC BY-SA 3.0, via Wikimedia Commons.]] == References == * <span id="cite_note-1"></span>[[#cite_ref-1|β]] '''[1]''' [https://api.gbif.org/v1/species/match?name=Morus%20macroura GBIF species match: ''Morus macroura'']. Accepted exact species match; taxonomy and nomenclature. * <span id="cite_note-2"></span>[[#cite_ref-2|β]] '''[2]''' [https://tropical.theferns.info/viewtropical.php?id=Morus+macroura Useful Tropical Plants: ''Morus macroura'']. Range, habitat, morphology, cultivation, propagation, fruit, and uses. * <span id="cite_note-3"></span>[[#cite_ref-3|β]] '''[3]''' [https://powo.science.kew.org/results?q=Morus%20macroura Plants of the World Online search]. Taxonomic and distribution cross-check. * <span id="cite_note-4"></span>[[#cite_ref-4|β]] '''[4]''' [https://fruitipedia.com/index.htm Parmar, C., Frutipedia: Encyclopedia of Edible Fruits of the World]. Reported cold tolerance and seed propagation notes as reproduced in the species account. * <span id="cite_note-5"></span>[[#cite_ref-5|β]] '''[5]''' [https://www.pakbs.org/pjbot/ Ajaib, M.; Khan, Z.-U.-D. 2014. Ethnobotanical Studies of Useful Trees of District Kotli, Azad Jammu and Kashmir]. ''Biologia'' 60(1): 63β71. Regional evidence for dried fruit and fuel use. == Image credits == * Summary image: ''Mulberry1.jpg'' β user:yelod, CC BY-SA 3.0; [https://commons.wikimedia.org/wiki/File:Mulberry1.jpg file page]. The file page identifies the subject as ''Morus macroura'' and the work as the uploader's own work. * Fruit and foliage: ''Mulberry2.jpg'' β user:yelod, CC BY-SA 3.0; [https://commons.wikimedia.org/wiki/File:Mulberry2.jpg file page]. The file page identifies the subject as ''Morus macroura'' and the work as the uploader's own work. * Fruit close view: ''Long Mulberry.JPG'' β Khalid Mahmood, CC BY-SA 3.0; [https://commons.wikimedia.org/wiki/File:Long_Mulberry.JPG file page]. The file page describes long reddish-black mulberry fruits and identifies the work as the uploader's own work. [[Category:Fruits]] [[Category:Tropical fruit trees]] [[Category:Mulberries]]
Summary:
Please note that all contributions to Wikifruit.com may be edited, altered, or removed by other contributors. If you do not want your writing to be edited mercilessly, then do not submit it here.
You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource (see
Wikifruit:Copyrights
for details).
Do not submit copyrighted work without permission!
Cancel
Editing help
(opens in new window)