Editing Oenocarpus bacaba (section)

== References ==

* <span id="cite_note-1"></span>[[#cite_ref-1|↑]] '''[1]''' [https://api.gbif.org/v1/species/match?name=Oenocarpus%20bacaba&strict=true GBIF Species Match API: ''Oenocarpus bacaba'']. Accepted exact species match; identity and status.

* <span id="cite_note-2"></span>[[#cite_ref-2|↑]] '''[2]''' [https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:668509-1 Kew Plants of the World Online: ''Oenocarpus bacaba'']. Accepted name, native range, wet-tropical biome, synonyms; first published 1823.

* <span id="cite_note-3"></span>[[#cite_ref-3|↑]] '''[3]''' [https://delamazonas.com/en/flora1/palms/bacaba-oenocarpus-bacaba-mart Bacaba (''Oenocarpus bacaba'') — DelAmazonas]. Regional account of names, form, fruit, processing traditions, and distinction from ''Oenocarpus bataua''.

* <span id="cite_note-4"></span>[[#cite_ref-4|↑]] '''[4]''' [https://www2.cifor.org/ntfpcd/pdf/amazonia.pdf Cymerys & Ferreira, "Bacaba" in ''Frutíferas e Plantas Úteis na Vida Amazônica'' (CIFOR/Imazon/Embrapa)]. Original field record: Pará/Amazonas habitat, phenology, production weights, management, oil and processing.

* <span id="cite_note-5"></span>[[#cite_ref-5|↑]] '''[5]''' [https://en.wikipedia.org/wiki/Oenocarpus_bacaba Wikipedia: ''Oenocarpus bacaba'']. Reference summary: morphology, monoecious habit, bunch yields, bearing age, seed germination span, flavor.

* <span id="cite_note-6"></span>[[#cite_ref-6|↑]] '''[6]''' [https://pmc.ncbi.nlm.nih.gov/articles/PMC9571529/ Santos et al. 2022, "Nutritional Composition and Bioactive Compounds of Native Brazilian Fruits of the Arecaceae Family", ''Nutrients'' 14]. Compiled review: morphological range, fruiting period, production and composition figures.

* <span id="cite_note-7"></span>[[#cite_ref-7|↑]] '''[7]''' [https://palmpedia.net/wiki/Oenocarpus_bacaba Palmpedia Palm Grower's Guide: ''Oenocarpus bacaba'']. Grower-oriented culture, germination and hardiness-zone guidance.

* <span id="cite_note-8"></span>[[#cite_ref-8|↑]] '''[8]''' [https://periodicos.utfpr.edu.br/rbta/article/download/7168/6234 Nascimento et al. 2019, "Caracterização físico-química da polpa de bacaba...", ''Revista Brasileira de Tecnologia Agroindustrial'' 13(1)]. Original AOAC-method pulp analysis of a Belém-area lot; notes the February–July harvest gap relative to açaí supply in Pará.

* <span id="cite_note-9"></span>[[#cite_ref-9|↑]] '''[9]''' [https://doi.org/10.1590/s0100-67622009000600006 Queiroz & Bianco 2009, "Morfologia e desenvolvimento germinativo de Oenocarpus bacaba", ''Revista Árvore'' 33(6)]. Original nursery-germination study (Manaus): pretreatment, sowing depth, shade, germination and seedling chronology.

* <span id="cite_note-10"></span>[[#cite_ref-10|↑]] '''[10]''' [http://www.schenautomacao.com.br/ssa/envio/files/122_arqnovo.pdf de Cól et al. 2018, "Composição centesimal da polpa de bacaba (Oenocarpus bacaba) liofilizada", 6th Food Safety Symposium proceedings]. Original centesimal analysis (dry basis) of a Palmas-TO lot.

* <span id="cite_note-11"></span>[[#cite_ref-11|↑]] '''[11]''' [https://ppbio.inpa.gov.br/sites/default/files/Correa_B_M_et_al_Bioscience_Journal_2019.pdf Corrêa et al. 2019, "Centesimal and mineral composition and antioxidant activity of the bacaba fruit peel", ''Bioscience Journal'' 35(2)]. Original peel composition, minerals, phenolics and anthocyanins of a Sinop-MT lot.

* <span id="cite_note-12"></span>[[#cite_ref-12|↑]] '''[12]''' [https://doi.org/10.1590/0100-2945-148/14 Neves et al. 2015, "Qualidade de frutos processados artesanalmente de açaí e bacaba", ''Revista Brasileira de Fruticultura'' 37(3)]. Original artisan-pulp quality and cold-storage study (Roraima): pectin and bioactive-compound behavior.