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Solanum quitoense
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== Fruit and uses == [[File:Lulo - Solanum quitoense.jpg|thumb|right|260px|Lulo fruit.]] The green pulp has a sharp, aromatic flavor and is most often strained or blended with water and sugar as lulo or naranjilla juice. It is also used in frozen desserts, sauces, preserves, and mixed drinks. The fruit is usually processed soon after harvest because its shelf life at room temperature is short.<sup>[[#cite_note-1|[1]]]</sup>
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