Editing Aframomum corrorima (section)

== Fruit and uses ==

Korarima seeds are used dried in Ethiopian and Eritrean foods, including berbere, mitmita, awaze, other spice mixtures, and coffee flavoring.<sup>[[#cite_note-2|[2]]]</sup> The fruit and seed are also described in culinary accounts involving sauces, tea, bread, and blended seasonings.<sup>[[#cite_note-1|[1]]]</sup> Essential oils from Ethiopian korarima seeds and husks, as well as oils from fresh plant parts cultivated in southern Ethiopia, have been examined in separate studies.<sup id="cite_ref-5">[[#cite_note-5|[5]]]</sup><sup id="cite_ref-6">[[#cite_note-6|[6]]]</sup>