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Pandanus odorifer
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== Cultivation == === Soil and water === Native settings include sandy coastal ground, freshwater coastal swamps, mangrove-associated margins, and brackish or slow-flowing water.<sup>[[#cite_note-2|[2]]]</sup><sup>[[#cite_note-3|[3]]]</sup> Use a freely draining medium with organic matter and steady but moderate moisture; avoid treating tolerance of coastal salt spray as permission for stagnant, saline irrigation. NParks lists well-drained soil, moderate water, and salt or salt-spray tolerance, while the cultivation account emphasizes drainage in sandy or wetland-associated sites.<sup>[[#cite_note-3|[3]]]</sup><sup>[[#cite_note-4|[4]]]</sup> A controlled study tested three-month-old seedlings with 1 M sodium chloride for three weeks and reported wilting above that concentration alongside molecular and metabolite responses.<sup id="cite_ref-7">[[#cite_note-7|[7]]]</sup> This is a seedling experiment, not an adult field salinity threshold or a prescription for salty irrigation. === Sun and humidity === The species grows in open coastal and wetland settings and is listed for full sun or partial shade in cultivation.<sup>[[#cite_note-2|[2]]]</sup><sup>[[#cite_note-3|[3]]]</sup> Give a young plant strong light with protection from abrupt exposure, and provide airflow around foliage while keeping the root zone from prolonged drying. The full-sun and partial-shade range reflects the documented cultivation guidance rather than a measured species-specific light threshold. === Seasonal changes === Its native range is wet tropical to subtropical, with growth associated with coastal wetlands and freshwater or brackish water. In cultivation, keep moisture more even during hot, actively growing weather and rely on drainage rather than allowing the root zone to remain waterlogged. Reduce irrigation only when cooler or less active conditions make the medium dry more slowly; no fixed seasonal schedule or dormancy requirement is established here.<sup>[[#cite_note-2|[2]]]</sup><sup>[[#cite_note-3|[3]]]</sup> The syncarp changes from green toward yellow, orange-red, or red-orange as it matures.<sup>[[#cite_note-5|[5]]]</sup><sup>[[#cite_note-6|[6]]]</sup> Use that colour change with firmness and local plant observation when judging harvest readiness rather than applying a calendar date across climates.
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